Brunch Menu

Saturday + Sunday: 9 AM – 2 PM

Cocktails

LUBA’S FAVORITE | 7

champagne + strawberries on ice

CUCUMBER MINT MIMOSA | 7
BELLINI OR RASPBELLINI | 7

sparkling wine + white peach or fresh raspberry purée

LIMONCELLO MULE | 10

lemon vodka, limoncello, lemon juice, ginger beer

BE MY CLEMENTINE | 10

vodka, clementine sparkling water, orange blossom water, mint, lemon juice

BLOOD ORANGE MARGARITA | 10

El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim

THE SMOKED RUBY | 10

Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt

ENCHANTED SEVENTY-FIVE | 10

rose infused gin, lemon juice, simple, Avive sparkling grapefruit rosé

POMEGRANATE GINGER MARTINI | 10

vodka, pomegranate juice, lemon juice, ginger, orgeat

YOU’RE MY JAM | 10

vodka, Carpano Bianca, lemon juice, basil, strawberry preserves

BURNT FASHIONED | 12

Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

BLOODY MARY | 8.5

vodka, house made mix, pickled veggies + bacon

Appetizers

CHEESE BOARD | 15

dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
+ charcuterie | 8

PEAR + FIG RICOTTA SPREAD | 10

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted ciabatta bread

CRISPY ARTICHOKES | 8

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

GEORGE FRIES | 12.5

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

HEIRLOOM TOMATO + BURRATA | 12

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, artisan toast

BEEF CARPACCIO* | 15

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SHORT RIBS MAC + CHEESE | 18

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg | 1.5

Classics

COASTAL OMELETTE | 18

crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

GARDEN OMELETTE | 15

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75

QUICHE | 17

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

FILET + EGGS | 28

6 oz filet mignon, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter

LOCAL GROUPER | 35

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

CRAB CAKES EGGS BENEDICT* | 22

lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT* | 17

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SMOKED SALMON POACHED EGGS* | 17

smoked salmon, cucumbers, capers, dill, scallions, cream cheese, artisan toast, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

VERY BERRY FRENCH TOAST | 14.5

artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75

BONITA’S LOBSTER ROLL | 19

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

SHRIMP + GRITS | 17.5

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* | 1.5

Salads

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

HARVEST SALAD | 15

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

AVOCADO POWER BOWL | 15

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 4
Miller Lite | 4

Wine by the Glass

Santa Marina Prosecco, Italy 8/32
Gérard Bertrand Crémant Brut, France 10/38
Charles De Fère Sparkling Rosé, France 8/28
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 10/38
Fred Loimer “Lois” Grüner Veltliner, Austria 10/38
Raeburn Russian River Chardonnay, California 10/38
Juggernaut Russian River Pinot Noir, California 13/45
Slingshot Cabernet Sauvignon, California 12/45
Avignonesi Cantaloro Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy) Oudinot Brut Champagne | 45
(France)
Le Mesnil Blanc De Blancs Grand Cru Champagne | 85
(2013 France)
Veuve Clicquot Yellow Label Brut | 95
(France)

Whites

Domaine de la Rossignole Sancerre | 39
(2019 France)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2017 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2018 Germany)
Paco & Lola Albarino | 45
(2019 Spain)

SPARKLING ROSÉ

Billecart-Salmon Champagne Brut Rosé | 125
(France)
Sea Smoke ‘Sea Spray’ Sparkling Blanc de Noir | 120
(2015 California)

Reds

Gen5 Merlot | 26
(2017 California)
Elk Cove Willamette Pinot Noir 2018 | 55
(2018 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Sea Smoke ‘Southing’ Pinot Noir | 115
(2018 California)
Château du Moulin-à-Vent | 58
(2017, France)
Château Laussac Bordeaux | 45
(2018 France)
Amalaya Malbec Blend | 38
(2016 Argentina)
Zenato Alanera Baby Amarone | 42
(2016 Italy)
Altesino Brunello di Montalcino | 85
(2015 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2019 California)
Penfolds Bin 28 Kalimna Shiraz | 45
(2018 South Australia)
Stark-Conde Syrah | 48
(2016 South Africa)
Groth Cabernet Sauvignon Reserve | 145
(2015 California)
Paul Autard Châteauneuf–Du-Pape | 65
(2018 France)

Whiskey

Single Malt Scotch Whisky

Balvenie 17yr DoubleWood 24/38
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/21
Macallan 12yr Double Cask 15/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 7/11
Woodford Reserve Bourbon 9/13

Irish Whiskey

Irishmen Founder’s Reserve 7/10
Tullamore D.E.W. 7/10

Rye Whiskey

Angel’s Envy Rye 20/26
Bulleit 95 Rye 8/12
High West Yippee Ki-Yay 15/24
Redwood Empire Rye 7/10

Hand-Crafted Caffeine

MACARON LATTE | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
PEPPERMINT MATCHA LATTE | 6.95
TOASTED COCONUT ICED LATTE | 5.95
TURMERIC GINGER CHAI | 5.95
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 2.5
Soda | 2.5
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4
Lemonade | 3
Perrier | 3.5
Arnold Palmer | 3
Sparkling Mint Lemonade | 5.5