Brunch Menu
Saturday + Sunday: 9 AM – 2 PM
Cocktails
LUBA’S FAVORITE | 8
champagne + strawberries on ice
Cucumber Mint Mimosa | 8
BELLINI OR RASPBELLINI | 8
sparkling wine + white peach or fresh raspberry purée
Aperol Spritz | 10
Aperol, prosecco, soda, orange slices
Son of a Peach | 12
Redwood Empire Pipe Dream bourbon, lemon, peach, almond, honey, thyme
Blackberry Basil Mule | 10
blackberry, basil, Q drinks ginger beer, lime
Shrub It Off | 13
gin, Cocchi Americano Rosa, watermelon, lemon, basil
I Dream of Lychee | 12
Empress gin, lychee, lemon
Let That Man Go | 12
red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha
Blood Orange Margarita | 12
El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim
Matcha Daiquiri | 12
rum, Domaine De Canton ginger liqueur, matcha, cilantro, lime
BLOODY MARY | 8.5
vodka, house made mix, pickled veggies + bacon
Vitamin Sea | 13
Pimm's, cucumber, spirulina, celery bitters, mint, dill, citrus
BURNT FASHIONED | 13
Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
Appetizers
CHEESE BOARD | 17
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 8
English Peas + Mint Ricotta | 10
whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread
CRISPY ARTICHOKES | 10
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
PEAR GORGONZOLA ROSEMARY TART | 10
puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
GEORGE FRIES | 15
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
HEIRLOOM TOMATO + BURRATA | 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
BEEF CARPACCIO* | 17
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
SHORT RIBS MAC + CHEESE | 18
orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg | 1.5
Classics
COASTAL OMELETTE | 21
crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
GARDEN OMELETTE | 15
grilled asparagus, spinach, red bell peppers,
mushrooms, caramelized onions + goat cheese, served with berry melon salad, along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75
BRUNCH BURGER | 17
8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
QUICHE | 18
parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
STEAK + EGGS | 28
8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter
LOCAL GROUPER | 36
seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil
CRAB CAKES EGGS BENEDICT* | 25
lump crab cakes topped with poached eggs, grilled asparagus, roasted red bell pepper cayenne aioli, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
SAVORY BREAD PUDDING BENEDICT* | 19
biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
Smoked Salmon Tartine | 19
smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with berry melon salad along with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
VERY BERRY FRENCH TOAST | 16
artisan challah bread with vanilla bean + brown sugar mascarpone, topped with raspberry and blueberry sauce, house-made caramel and berries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75
BONITA’S LOBSTER ROLL | 22
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
SHRIMP + GRITS | 21
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* | 1.5
Salads
WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
Summer Peach Salad | 15
local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
AVOCADO POWER BOWL | 17
kale, tricolor quinoa, avocado, black beans, red
bell peppers, hard boiled egg, radishes, pickled
onions, pumpkin seeds, avocado cilantro lime
jalapeño dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
Beverages
Beer + Wine
Beer
30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Jdub's Passionfruit Mango Wheat | 7
Lazy Magnolia Southern Pecan Brown Ale | 6
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5
Wine by the Glass
Santa Marina Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Peach Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Pieropan Soave Classico, Italy 12/42
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/42
Marietta Cellars Old Vine Red Blend,
California 12/45
Wine by the Bottle
Sparkling
Veuve Clicquot Yellow Label Brut, 375ml | 48
(France)
Jansz Cuvée | 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)
Sparkling Rosé
Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)
Whites
Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2019 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
St. Supéry Napa Valley Estate Virtú | 42
(2019 Napa Valley)
Domaine Weinbach Pinot Blanc | 56
(2019 France)
Domaine Laroche Chablis | 82
(2020 France)
Rosé
Figuière Méditerranée | 38
(2020 France)
Reds
L’Ecole Merlot | 52
(2017 Washington)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2019 Chile)
E. Guigal Gigondas | 58
(2018 France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018 France)
Amalaya Malbec Blend | 42
(2020 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Piattelli Vineyards Trinità Grand Reserve | 60
(2018 Argentina)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
Capanna Brunello di Montalcino | 87
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2019 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Guarachi Cabernet Sauvignon | 98
(2017 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2019 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)
Whiskey
Single Malt Scotch Whisky
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/19
Macallan 12yr Double Cask 15/21
Bourbon
Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 9/13
Woodford Reserve Bourbon 10/14
Irish Whiskey
Tullamore D.E.W. 8/12
Rye Whiskey
Angel’s Envy Rye 20/26
Redwood Empire Rye 9/13
Templeton 6yr Rye 13/17
Woodford Reserve Rye Whiskey 9/13
Hand-Crafted Caffeine
Macaron Latte | 6.95
White Chocolate Macadamia Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Bananas Foster Latte | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5
MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5
Non-Alcoholic Beverages
