Brunch Menu

Saturday + Sunday: 9 AM – 2 PM

Cocktails

LUBA’S FAVORITE • 8

champagne + strawberries on ice

Apple Cider Mimosa • 8

BELLINI • 8

sparkling wine + white peach purée

Mistletoe Mule • 12

Rosemary vodka, cranberry, lime, Q ginger beer

BLOODY MARY • 10

vodka, house made mix, pickled veggies + bacon

Santa’s Sangria • 13

Coquerel Calvados apple brandy, red wine, pear, cinnamon, apple cider

Alpine Hot Chocolate • 13

Boomsma Cloosterbitter, Génépy Alpine liqueur, mocha, peppermint, steamed milk

Damson In The Moonlight • 13

6 O’Clock Damson Plum gin, sage infused gin, chamomile honey, lemon, plum bitters, cardamom

Gingerbread Espresso Martini • 13

Graham cracker infused vodka, gingerbread, Borghetti espresso liqueur, handcrafted espresso, heavy cream

Deck the Hall & Oats • 13

Toasted oat infused Redwood Empire Emerald Giant Rye, brown sugar-pecan syrup, Angostura bitters

Pomegranate Spritz • 13

Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, Santa Marina Prosecco

Have a Merry Masala • 13

Damrak gin, Strega saffron liqueur, masala milk with pumpkin seeds, pistachio, rose water, holiday spices

Unfiggetable Margarita • 13

El Jimador tequila, fig, fig leaf simple, lime, Ancho Reyes, Hellfire bitters, ginger root

Bourbon Buttered Popcorn • 13

Butter infused Old Forester bourbon, Nixta licor de elote, popcorn syrup, lemon

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD • 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

Fig + Pear Ricotta • 10

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

CRISPY ARTICHOKES • 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Mini Crab Cakes • 16

lump crab cakes, chipotle aioli, lemon

Berries + Melon • 8

GEORGE FRIES • 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

HEIRLOOM TOMATO + BURRATA • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SHORT RIBS MAC + CHEESE • 22

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg • 1.5

EGGS + BENEDICTS

Quiche • 19

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

COASTAL OMELETTE • 22

crab, shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

CRAB CAKES EGGS BENEDICT* • 25

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT* • 19

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

GARDEN OMELETTE • 17

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75

Classics

VERY BERRY FRENCH TOAST • 17

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
+ side of thick cut bacon | 3.5
+ side of honey maple cayenne sausage | 3.75

Smoked Salmon Tartine • 19

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

STEAK + EGGS • 32

8oz Certified Angus Beef eye of the ribeye, 2 eggs any style, served with hand cut rosemary sea salt fries, mixed greens salad, and Chef George’s chimichurri sauce and herbed butter

LOCAL GROUPER • 36

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

SHRIMP + GRITS • 25

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* • 1.5

SANDWICHES

BRUNCH BURGER • 17

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • 24

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Salads

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

Harvest Salad • 17

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp •
+ grilled or blackened salmon • 7

AVOCADO POWER BOWL • 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp •
+ grilled or blackened salmon • 7

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Perfect Plain Coco Gnar Coconut Stout • 7
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy 9/35
Pierre Sparr Crémant Brut, France 12/45
Charles De Fère Sparkling Rosé, France 10/38
Chateau de Campuget Rosé, France 10/38
Vietti Moscato D’Asti, Italy 12/45
August Kesseler Riesling Kabinett, Germany 12/45
MAN Chenin Blanc, South Africa 12/45
Zenato Pinot Grigio, Italy 10/38
Domaines Landron Muscadet, France 12/45
Petit Bourgeois Sauvignon Blanc, France 12/45
Weingut Stadt Krems Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
Bodegas Virgen del Galir Mencia, Spain 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Orin Swift Department 66 “Others” Red Blend, France 13/48

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Louis Moreau Petit Chablis • 55
(2022 France)
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 55
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)
Le Merle Blanc de Château Clarke Bordeaux • 65
(2020 France)

Rosé

Figuière Méditerranée • 45
(2020 France)

Reds

The Insider Pinot Noir • 55
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir • 55
(2020 Willamette Valley, Oregon)
Casa Silva Carmenere • 55
(2020 Chile)
E. Guigal Gigondas • 58
(2018 France)
Domaine de la Croix Chénas Cuvée Prestige • 55
(2018 France)
Amalaya Malbec Blend • 55
(2021 Argentina)
Orin Swift Abstract Red Blend • 55
(2020 California)
Castellare Chianti Classico • 55
(2021 Italy)
Benanti Etna Rosso • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2018 Italy)
Capanna Brunello di Montalcino • 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2020 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 55
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2018 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2017 South Africa)
La Rioja Alta Viña Alberdi Reserva • 55
(2018 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2018 France)

Low + No

Codorniu Zero Brut Rosé • 8/30
(Spain)
Erdinger N/A Malt Beverage 0.05% ABV • 5
(Germany)

Peppermint Cream Soda • 8

white chocolate, peppermint, heavy cream, soda

Hazelnut Spritz • 9

hazelnut, cinnamon simple, lemon, soda

Zero Proof Espresso Martini • 9

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Spritz • 9

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Cordorniu Zero Brut Rosé

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14

Irish Whiskey

Tullamore D.E.W. 8/13

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14

Hand-Crafted Caffeine

Macaron Latte • 7.95
Very Berry French Toast Latte • 7.95
Sweater Weather Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Spicy Coconut Ube Latte • 7.95
Bananas Foster Latte • 7.95
Pear Noel Matcha Latte • 7.95
Spicy Maple Chai • 6.95
SINGLE ORIGIN COLD BREW • 5.5

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 3
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75