Brunch Menu

Sunday: 9 AM – 2 PM

Appetizers

Cheese Board • 19

three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

SMOKED SALMON RILLETTES • 15

cherrywood-smoked salmon, fennel, cucumber, celery, dill, chives, crispy rice crackers

Heirloom Tomato + Burrata • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

Crispy Artichokes • 11

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

SOUP DU JOUR • 9/14

Short Ribs Mac + Cheese • 22

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg • 1.5

George Fries • 17

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

CRANBERRY MAPLE BRUSSELS • 15

crispy Brussels sprouts, roasted acorn squash, dried cranberries, toasted cashews, pumpkin seeds, cranberry-balsamic dressing, 18-year-aged balsamic reduction

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

Beef Carpaccio* • 19

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

EGGS + BENEDICTS

GARDEN OMELETTE • 19

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

COASTAL OMELETTE • 25

crab, blackened shrimp, tomatoes, chives, Gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Quiche • 22

Parisian ham, bacon, and sharp cheddar in a puff pastry shell served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

CRAB CAKES EGGS BENEDICT* • 27

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT* • 22

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Lobster Eggs Benedict* • 35

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Classics

Very Berry French Toast • 19

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
+ side of thick cut bacon | 4
+ side of honey maple cayenne sausage | 5

Smoked Salmon Tartine • 19

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Steak + Eggs • 49

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Local Catch Almondine • 42

pan seared catch of the day served over creamy cauliflower purée, sautéed haricot vert with caramelized shallot and almond, brown butter, parsley, and a charred lemon

Shrimp + Grits • 32

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* • 2

SANDWICHES

BRUNCH BURGER • 21

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • 29

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Salads

Petit Kale Caesar • 10

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

HARVEST SALAD • 19

roasted butternut squash, spinach, endive, scallions, dried cranberries, Dolce Gorgonzola, candied pecans, toasted pumpkin seeds, creamy maple-cider balsamic dressing

Avocado Power Bowl • 19

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

Add to Any Salad

+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8