Brunch Menu

Saturday + Sunday: 9 AM – 2 PM

Cocktails

LUBA’S FAVORITE • 10

champagne + strawberries on ice

BELLINI • 8

sparkling wine + white peach purée

Mimosa • 8

Pomegranate Mule • 12

Tarragon infused vodka, pomegranate, lime, Q ginger beer

BLOODY MARY • 10

with pickled veggies + bacon

Apple-Rol Spritz • 13

Aperol, apple cider, cinnamon, prosecco

Fig + Rosemary Bee's Knees • 13

Damrak gin, fig, honey, lemon, rosemary

The Earl of Apricot • 13

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Kimchi Bloody Mary • 15

Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim

Can’t Be Tamed • 13

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Smashing Pumpkins Margarita • 13

El Jimador Reposado tequila, Ancho Reyes, pumpkin purée, Disco Inferno bitters, spice blend, Worcestershire, lime

Spiced Pear Martini • 13

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Sage It Ain't So • 13

Sage infused gin, guava, lemon, sparkling wine

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD • 19

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

Fig + Pear Ricotta • 12

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

Mini Crab Cakes • 17

lump crab cakes, chipotle aioli, lemon

Sweet Bacon Brussels • 15

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

GEORGE FRIES • 17

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

HEIRLOOM TOMATO + BURRATA • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SHORT RIBS MAC + CHEESE • 22

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg • 1.5

EGGS + BENEDICTS

Quiche • 22

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

GARDEN OMELETTE • 19

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

COASTAL OMELETTE • 24

crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT* • 22

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

CRAB CAKES EGGS BENEDICT* • 27

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Lobster Eggs BENEDICT* • 32

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Classics

VERY BERRY FRENCH TOAST • 17

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
+ side of thick cut bacon | 4
+ side of honey maple cayenne sausage | 5

Smoked Salmon Tartine • 19

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

STEAK + EGGS • 45

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

LOCAL Catch • 40

seared local snapper sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

SHRIMP + GRITS • 27

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* • 2

SANDWICHES

BRUNCH BURGER • 19

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • MP

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Salads

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

Harvest Salad • 17

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

AVOCADO POWER BOWL • 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy • 9/35
Pierre Sparr Crémant Brut, France • 12/45
Charles De Fère Sparkling Rosé, France • 10/38
Chateau de Campuget Rosé, France • 10/38
Vietti Moscato D’Asti, Italy • 12/45
August Kesseler Riesling Kabinett, Germany • 12/45
MAN Chenin Blanc, South Africa • 12/45
Zenato Pinot Grigio, Italy • 10/38
Sandy Cove Sauvignon Blanc, New Zealand • 12/45
Petit Bourgeois Sauvignon Blanc, France • 12/45
Weingut Stadt Krems Grüner Veltliner, Austria • 12/45
Raeburn Russian River Chardonnay, California • 12/45
St. Huberts The Stag Central Coast Pinot Noir, California • 14/50
Slingshot Cabernet Sauvignon, California • 12/45
San Polo Rubio Super Tuscan, Italy • 12/45
Orin Swift Department 66 “Others” Red Blend, France • 13/48

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Louis Moreau Petit Chablis • 55
(2022 France)
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2021 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2022 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 55
(2022 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2023 Greece)

Rosé

La Chapelle Gordonne Rosé, • 55
(2022 Côtes de Provence, France )

Reds

Juggernaut Russian River Pinot Noir • 55
(2021 California)
Elk Cove Willamette Pinot Noir • 57
(2022 Willamette Valley, Oregon)
DuMOL Ryan Pinot Noir • 145
(2021 Russian River Valley)
E. Guigal Gigondas • 59
(2020 France)
Amalaya Malbec Blend • 57
(2022 Argentina)
Orin Swift Abstract Red Blend • 57
(2022 California)
BV Tapestry Reserve Red Blend • 75
(2019 Napa Valley)
Castellare Chianti Classico • 57
(2022 Italy)
Benanti Etna Rosso • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 67
(2020 Italy)
Capanna Brunello di Montalcino • 97
(2019 Italy)
Penfolds Bin 28 Kalimna Shiraz • 55
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2020 Australia)
Stark-Conde Stellenbosch Syrah • 49
(2018 South Africa)
La Rioja Alta Viña Alberdi Reserva • 57
(2019 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 57
(2019 France)
Château du Moulin-à-Vent • 59
(2021 Burgundy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2021 California)
Chateau Montelena Cabernet Sauvignon • 125
(2019 Napa Valley)
Shafer One Point Five Cabernet Sauvignon • 185
(2021 Napa Valley)

Low + No

Lyre's Classico Non-Alcoholic Sparkling • 8/30
(Australia)
Erdinger N/A Malt Beverage 0.05% ABV • 7
(Germany)

Fall Rosemary Tea • 7

Iced tea, rosemary + ginger simple, lemon

Pistachio Honey Cream Soda • 10

Honey, pistachio, heavy cream, soda

Zero Proof Espresso Martini • 10

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Spritz • 10

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 10/15

Irish Whiskey

Tullamore D.E.W. 9/14

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 10/15

Hand-Crafted Caffeine

Sweater Weather Latte • 7.95
Macaron Latte • 7.95
Orange Dreamsicle Latte • 7.95
Spicy Maple Chai • 7.95
Toasted Coconut Mocha • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Pear + Sage Matcha Latte • 7.95
Bananas Foster Latte • 7.95

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 4
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75