Brunch Menu

Saturday + Sunday: 9 AM – 2 PM

Cocktails

LUBA’S FAVORITE • 10

champagne + strawberries on ice

BELLINI • 8

sparkling wine + white peach purée

Mimosa • 8

Pomegranate Mule • 12

Tarragon infused vodka, pomegranate, lime, Q ginger beer

BLOODY MARY • 10

with pickled veggies + bacon

French Blonde Spritz • 13

Gin, Lillet, Giffard pamplamousse, Giffard elderflower, grapefruit lemon, sparkling wine

Fig + Rosemary Bee's Knees • 13

Damrak gin, fig, honey, lemon, rosemary

The Earl of Apricot • 13

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Kimchi Bloody Mary • 15

Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim

Beauty + The Beet • 13

Gin, beets, honey, tarragon-pepper syrup, lemon, absinthe

Blood Orange Margarita • 13

El Jimador tequila, St. Elder blood orange liqueur, blood orange, vanilla agave, lime, Tajin rim

Strawberry Serenade • 13

El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites

Clementine Blossom Fizz • 13

Vodka, clementine, orange blossom water, mint, sparkling water

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD • 19

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

Fig + Pear Ricotta • 12

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

Mini Crab Cakes • 17

lump crab cakes, chipotle aioli, lemon

Sweet Bacon Brussels • 15

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

GEORGE FRIES • 17

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Crispy Artichokes • 11

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

HEIRLOOM TOMATO + BURRATA • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

SHORT RIBS MAC + CHEESE • 22

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs
+ egg • 1.5

EGGS + BENEDICTS

Quiche • 22

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

GARDEN OMELETTE • 19

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

COASTAL OMELETTE • 25

crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

SAVORY BREAD PUDDING BENEDICT* • 22

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

CRAB CAKES EGGS BENEDICT* • 27

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Lobster Eggs BENEDICT* • 32

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

Classics

VERY BERRY FRENCH TOAST • 19

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries
+ side of thick cut bacon | 4
+ side of honey maple cayenne sausage | 5

Smoked Salmon Tartine • 19

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

STEAK + EGGS • 45

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

LOCAL Catch • 40

seared local catch served over cauliflower purée, sautéed haricot vert with carmelized shallot and almond, brown butter, parsley, and a charred lemon

SHRIMP + GRITS • 27

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
+ poached egg* • 2

SANDWICHES

BRUNCH BURGER • 21

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • 29

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Salads

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

Roasted Beet Salad • 17

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

AVOCADO POWER BOWL • 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy • 9/35
Pierre Sparr Crémant Brut, France • 12/45
Charles De Fère Sparkling Rosé, France • 10/38
Chateau de Campuget Rosé, France • 10/38
Vietti Moscato D’Asti, Italy • 12/45
August Kesseler Riesling Kabinett, Germany • 12/45
MAN Chenin Blanc, South Africa • 12/45
Zenato Pinot Grigio, Italy • 10/38
Sandy Cove Sauvignon Blanc, New Zealand • 12/45
Petit Bourgeois Sauvignon Blanc, France • 12/45
Weingut Stadt Krems Grüner Veltliner, Austria • 12/45
Raeburn Russian River Chardonnay, California • 12/45
St. Huberts The Stag Central Coast Pinot Noir, California • 14/50
Slingshot Cabernet Sauvignon, California • 12/45
San Polo Rubio Super Tuscan, Italy • 12/45
Orin Swift Department 66 “Others” Red Blend, France • 13/48
Masseria Altemura, Sasseo Primitivo Salento, Italy • 14/50

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Besserat de Bellefon Grande Tradition Brut • 90
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Drappier Rosé de Saignée Brut • 82
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)

Whites

Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2021 Willamette Valley)
Louis Moreau Petit Chablis • 55
(2023 France)
Domaine Merlin-Cherrier Sancerre • 59
(2022 France)
Dr. Loosen “Red Slate” Riesling • 37
(2022 Germany)
Paco & Lola Albarino • 55
(2022 Spain)
Domaine Papagiannakos Assyrtiko • 55
(2023 Greece)

Rosé

La Chapelle Gordonne Rosé • 55
(2022 Côtes de Provence, France )

Reds

Elk Cove Willamette Pinot Noir • 57
(2023 Willamette Valley, Oregon)
Juggernaut Russian River Pinot Noir • 55
(2021 California)
DuMOL Ryan Pinot Noir • 145
(2022 Russian River Valley)
Château du Moulin-à-Vent • 59
(2021 Burgundy)
Guy Breton Morgon Vieilles Vignes • 65
(2022 Burgundy)
E. Guigal Gigondas • 59
(2020 France)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 57
(2019 France)
La Rioja Alta Viña Alberdi Reserva • 57
(2019 Spain)
Elderton Barossa Shiraz • 55
(2020 Australia)
Stark-Conde Stellenbosch Syrah • 49
(2019 South Africa)
Castellare Chianti Classico • 57
(2022 Italy)
Capanna Brunello di Montalcino • 97
(2019 Italy)
Michele Chiarlo Le Orme Barbera d'Asti • 55
(2021 Italy)
Giacosa Fratelli Barbaresco Basarin • 90
(2019 Italy)
La Giaretta Amarone della Valpolicella Classico • 67
(2020 Italy)
Amalaya Malbec Blend • 57
(2023 Argentina)
BV Tapestry Reserve Red Blend • 75
(2020 Napa Valley)
Orin Swift Abstract Red Blend • 57
(2022 California)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2021 California)
Chateau Montelena Cabernet Sauvignon • 125
(2019 Napa Valley)
Shafer One Point Five Cabernet Sauvignon • 185
(2021 Napa Valley)

Low + No

Lyre's Classico Non-Alcoholic Sparkling • 8/30
Stella Liberté Non-Alcoholic Lager, 0.0% ABV • 7

Pomegranate Ginger Tea • 8

Iced tea, rosemary + ginger, lemon, pomegranate

Berries + Cream Soda • 10

Strawberry, blueberry, white chocolate, vanilla, mint, heavy cream, soda

Zero Proof Espresso Martini • 10

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Hugo Spritz • 10

Lyre’s Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic elderflower liqueur, sparkling water, mint

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 21/33
Glenfiddich 14yr 15/23
Macallan 12yr Sherry Cask 19/30

Bourbon

Angel’s Envy Bourbon 11/17
Basil Hayden 14/22
Elijah Craig 9/14
Woodford Reserve 11/17

Irish Whiskey

Tullamore D.E.W. 10/15

Rye Whiskey

Angel’s Envy Rye 18/29
Redwood Empire Emerald Giant Rye 9/14
Templeton 4yr Rye 10/15
Woodford Reserve Rye 10/15

Hand-Crafted Caffeine

Sweater Weather Latte • 7.95
Macaron Latte • 7.95
Lavender Lemon Matcha • 7.95
Spicy Maple Chai • 7.95
Toasted Coconut Mocha • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Strawberry Sage Latte • 7.95
Bananas Foster Latte • 7.95

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 4
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75