Lunch Menu

Monday – Friday: 11 AM – 3 PM

Cocktails

LUBA’S FAVORITE | 8

champagne + strawberries on ice

Aperol Spritz | 10

Aperol, prosecco, soda, orange slices

Blackberry Basil Mule | 10

blackberry, basil, Q drinks ginger beer, lime

I Dream of Lychee | 12

Empress gin, lychee, lemon

Blood Orange Margarita | 12

El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim

Matcha Daiquiri | 12

rum, Domaine De Canton ginger liqueur, matcha, cilantro, lime

Let That Man Go | 12

red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha

Chamomile Sour | 13

Damrak gin, creme de violet, chamomile, lemon, lime, orange blossom water, Angostura bitters, fennel pollen, egg whites

BURNT FASHIONED | 13

Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Vitamin Sea | 13

Pimm's, cucumber, spirulina, celery bitters, mint, dill, citrus

Appetizers

CHEESE BOARD | 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 8

English Peas + Mint Ricotta | 10

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

CRISPY ARTICHOKES | 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 14

lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR | 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 17

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

Roasted Beed Salad | 15

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, green apples, walnuts, fried goat cheese balls, 18-year aged balsamic dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

KALE + QUINOA SALAD | 14

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Greek Salad | 15

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

AVOCADO POWER BOWL | 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Sandwiches

LOCAL FISH SANDWICH | 15

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL | 22

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 16

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 2

PASTRAMI ON RYE | 17

NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

ALFREDO PAPPARDELLE | 19

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

SHORT RIBS + MUSHROOM RAVIOLI | 32

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

SHRIMP + GRITS | 21

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES | 25

8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad

Seared Scallops | 35

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER | 36

seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil

SEASONAL VEGETABLES | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Jdub's Passionfruit Mango Wheat | 7
Lazy Magnolia Southern Pecan Brown Ale | 6
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5

Wine By the Glass

Santa Marina Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Peach Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/42
Zenato Alanera Baby Amarone, Italy 12/42
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Jansz Cuvée | 45
(Tasmania)
Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piattelli Brut Nature | 52
(Argentina)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)

Whites

Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2019 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
St. Supéry Napa Valley Estate Virtú | 42
(2019 Napa Valley)

Rosé

Figuière Méditerranée | 38
(2020 France)

Reds

L’Ecole Merlot | 52
(2017 Washington)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2019 Chile)
E. Guigal Gigondas | 58
(2018 France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018 France)
Amalaya Malbec Blend | 42
(2020 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Piattelli Vineyards Trinità Grand Reserve | 60
(2018 Argentina)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
Capanna Brunello di Montalcino | 87
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2019 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Penfolds Bin 28 Kalimna Shiraz | 45
(2019 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)

Whiskey

Single Malt Scotch Whisky

Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/19
Macallan 12yr Double Cask 15/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 9/13
Woodford Reserve Bourbon 10/14

Irish Whiskey

Tullamore D.E.W. 8/12

Rye Whiskey

Angel’s Envy Rye 20/26
Redwood Empire Rye 9/13
Templeton 6yr Rye 13/17
Woodford Reserve Rye Whiskey 9/13

Hand-Crafted Caffeine

Macaron Latte | 6.95
White Chocolate Macadamia Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Bananas Foster Latte | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 3
Soda | 3
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4.5
Lemonade | 3.5
Perrier | 5
Arnold Palmer | 3.5
Blueberry Lavender Lemonade | 6.5