Lunch Menu

Monday – Friday: 11 AM – 3 PM

Cocktails

LUBA’S FAVORITE | 8

champagne + strawberries on ice

Spiced Cherry Mule | 11

Vodka, allspice dram, cherry, cinnamon simple, lime, Q Ginger Beer

Blood Orange Martini | 13

Vodka, blood orange liqueur, blood orange purée, chili agave, Hellfire bitters, basil, star anise smoke rinse

Chef George Martini | 15

Martin Miller’s Gin, Chef George’s castelvetrano olive + cornichon + pickled okra brine, atomized Carpano Antica Dry Vermouth

The Smoked Ruby | 12

Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt

Sage It Ain't So | 11

Sage infused Damrak gin, guava, lemon, topped with sparkling wine

Kumquat Hot Toddy | 12

Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne

Pomegranate Spritz | 12

Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, prosecco

Spiced Pear Margarita | 13

El Jimador tequila, St. George Spiced Pear liqueur, pear, cinnamon simple, lime

Get Figgy Wit It | 12

Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon

BURNT FASHIONED | 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD | 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 10

Fig + Pear Ricotta | 10

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread

CRISPY ARTICHOKES | 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 15

lump crab cakes, chipotle aioli, lemon

Bone Marrow | 19

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

KALE CAESAR | 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 17

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

Roasted Beet Salad | 15

Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

KALE + QUINOA SALAD | 14

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

Harvest Salad | 15

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

AVOCADO POWER BOWL | 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

Sandwiches

LOCAL FISH SANDWICH | 16

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL | 22

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 16

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 2

PASTRAMI ON RYE | 17

NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

Alfredo Pappardelle | 21

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

Short Ribs + Mushroom Ravioli | 36

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

Shrimp + Grits | 22

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites | 25

8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad

Seared Scallops | 35

seared diver scallops, creamy parsnip purée, sautéed spinach, Swiss chard, fennel, with garlic + shallots, crisp apple, parsley oil, citrus beurre blanc

Local Grouper | 36

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

Seasonal Vegetables | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Dr. Juice IPA | 7
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Pensacola Bay Brewery Riptide Amber | 6
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5

Wine By the Glass

Contempo Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Grapefruit Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Pieropan Soave Classico, Italy 12/42
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Jansz Premium Cuvée | 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)

Whites

Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
Domaine Weinbach Pinot Blanc | 56
(2019 France)
Domaine Laroche Chablis | 82
(2020 France)

Rosé

Figuière Méditerranée | 38
(2020 France)

Reds

La Jassine Côtes du Rhône | 45
(2020 France)
L’Ecole Merlot | 52
(2019 Washington)
The Insider Pinot Noir | 45
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2020 Chile)
E. Guigal Gigondas | 58
(2018 France)
Amalaya Malbec Blend | 42
(2021 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
La Giaretta Amarone della Valpolicella Classico | 65
(2018 Italy)
Capanna Brunello di Montalcino | 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2020 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Chateau Montelena Cabernet Sauvignon | 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2020 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14

Irish Whiskey

Tullamore D.E.W. 8/13

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14

Hand-Crafted Caffeine

Macaron Latte | 6.95
Peppermint Matcha Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Burnt Orange Mocha Latte | 6.95
Sweater Weather Latte | 6.95
TOASTED COCONUT ICED LATTE | 6.95
Spicy Maple CHAI LATTE | 6.95
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 6.95
LATTE | 5
CAPPUCCINO | 4.5
ESPRESSO | 3
AMERICANO | 3
DRIP COFFEE | 3
HOT TEA SELECTION | 4
+ CARAMEL | 0.75
+ Mocha | 0.75
+ VANILLA | 0.75

Non-Alcoholic Beverages

Iced Tea | 3
Soda | 3
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4.5
Lemonade | 3.5
Perrier | 5
Arnold Palmer | 3.5
Clementine Blossom Fizz | 8