Lunch Menu

Monday – Friday: 11 AM – 3 PM

Cocktails

LUBA’S FAVORITE • 8

champagne + strawberries on ice

Blueberry Lavender Mule • 12

Vodka, blueberry, lavender bitters, lime, Q ginger beer

Strawberry Rhubarb Martini • 13

Vodka, Carpano Bianco, strawberry, lemon, rhubarb

Spicy Pineapple Pimm’s • 13

Pimm’s, Heirloom Pineapple Amaro, pineapple juice, lime, jalapeño

Sparkling Paloma • 13

El Jimador tequila, ruby red grapefruit, lime, agave, topped with Avive sparkling grapefruit rosé

Cucumber + Jalapeño Margarita • 13

Jalapeño infused tequila, triple sec, cucumber, lime, cilantro

Herb Your Enthusiasm • 13

Flor de Caña Rum, matcha-lemongrass, coconut milk, Ricard Pastis, lime, basil, jalapeño, fennel pollen

I Dream of Lychee • 12

Butterfly pea flower infused gin, lychee, lemon

Sippin’ on Sunshine • 14

Sunflower seed infused whisky, almond, orange bitters, lemon, Chambord, egg whites

Raspberry Smash • 13

New Amsterdam Gin, raspberry purée, ginger, amaretto, lemon, mint, egg whites, star anise smoke rinse

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD • 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

English Peas + Mint Ricotta • 10

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

CRISPY ARTICHOKES • 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES • 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

MINI CRAB CAKES • 16

lump crab cakes, chipotle aioli, lemon

Bone Marrow • 19

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

KALE CAESAR • 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* • 17

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

Berry Salad • 17

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

KALE + QUINOA SALAD • 15

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Spring Garden Salad • 17

Spinach + arugula, endives, scallions, asparagus tossed in cucumber herb dressing, zucchini, cucumber, radishes, English peas, sugar snap peas, finished with fresh herbs and feta and lemon vinaigrette
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

AVOCADO POWER BOWL • 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Sandwiches

LOCAL FISH SANDWICH • 17

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • 22

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER • 17

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon • 1.5
+ avocado • 2

Lamb Burger • 21

grilled lamb with feta, romaine, red onion, cucumber, and house made tzatziki sauce on ciabatta, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

Alfredo Pappardelle • 22

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Shrimp + Grits • 25

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites • 25

8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad

Seared Scallops • 35

seared scallops, creamy cauliflower puree, roasted brown butter cauliflower, sautéed sugar snap peas, English peas, fennel and zucchini in herb vinaigrette

Local Grouper • 36

seared local grouper, herb roasted fingerling potatoes, sautéed spinach and fennel, spring leek emulsion, crispy leeks, parsley oil

Seasonal Vegetables • 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Lazy Magnolia Southern Pecan Brown Ale • 6
McKenzie’s Black Cherry Hard Cider • 7
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine By the Glass

Santa Marina Prosecco, Italy 9/35
Pierre Sparr Crémant Brut, France 12/45
Charles De Fère Sparkling Rosé, France 10/38
Chateau de Campuget Rosé, France 10/38
Vietti Moscato D’Asti, Italy 12/45
BEX Riesling, Germany 10/38
MAN Chenin Blanc, South Africa 12/45
Zenato Pinot Grigio, Italy 10/38
Pieropan Soave Classico, Italy 12/45
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
Kaiken Malbec, Argentina 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Orin Swift Department 66 “Others” Red Blend, France 13/48

Wine by the Bottle

Sparkling

Zardetto Prosecco • 45
(Italy)
Jansz Premium Cuvée • 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 45
(France)
Juvé & Camps Cava Brut Rosé • 45
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 45
(2020 Spain)
El Coto Rioja Blanco • 45
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)

Rosé

Figuière Méditerranée • 45
(2020 France)
Summer in a Bottle Rosé • 45
(2021 France)

Reds

La Jassine Côtes du Rhône • 45
(2020 France)
L’Ecole Merlot • 55
(2019 Washington)
The Insider Pinot Noir • 45
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir • 55
(2020 Willamette Valley, Oregon)
Casa Silva Carmenere • 45
(2020 Chile)
E. Guigal Gigondas • 58
(2018 France)
Amalaya Malbec Blend • 45
(2021 Argentina)
Orin Swift Abstract Red Blend • 55
(2020 California)
Castellare Chianti Classico • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2018 Italy)
Capanna Brunello di Montalcino • 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 45
(2020 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 45
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2018 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2017 South Africa)
La Rioja Alta Viña Alberdi Reserva • 45
(2018 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2018 France)

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14

Irish Whiskey

Tullamore D.E.W. 8/13

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14

Hand-Crafted Caffeine

Macaron Latte • 7.95
Vanilla Rose Matcha Latte • 7.95
Lavender + Earl Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Burnt Orange Mocha Latte • 7.95
Bananas Foster Latte • 7.95
TOASTED COCONUT ICED LATTE • 7.95
SINGLE ORIGIN COLD BREW • 5.5

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 3
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75

Non-Alcoholic Beverages

Iced Tea • 3
Soda • 3
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea • 4.5
Lemonade • 3.5
Perrier • 5
Arnold Palmer • 3.5
Orange Blossom Fizz • 8