Lunch Menu
Monday – Friday: 11 AM – 3 PM
Cocktails
LUBA’S FAVORITE • 8
champagne + strawberries on ice
Mistletoe Mule • 12
Rosemary vodka, cranberry, lime, Q ginger beer
Damson in the Moonlight • 13
6 O’Clock Damson Plum gin, sage infused gin, chamomile honey, lemon, plum bitters, cardamom
Deck the Hall & Oats • 13
Toasted oat infused Redwood Empire Emerald Giant Rye, brown sugar-pecan syrup, Angostura bitters
Have a Merry Masala • 13
Damrak gin, Strega saffron liqueur, masala milk with pumpkin seeds, pistachio, rose water, holiday spices
Pomegranate Spritz • 13
Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, Santa Marina Prosecco
Santa’s Sangria • 13
Coquerel Calvados apple brandy, red wine, pear, cinnamon, apple cider
Gingerbread Espresso Martini • 13
Graham cracker infused vodka, gingerbread, Borghetti espresso liqueur, handcrafted espresso, heavy cream
Alpine Hot Chocolate • 13
Boomsma Cloosterbitter, Génépy Alpine liqueur, mocha, peppermint, steamed milk handcrafted espresso
Unfiggetable Margarita • 13
El Jimador tequila, fig, fig leaf simple, lime, Ancho Reyes, Hellfire bitters, ginger root
Bourbon Buttered Popcorn • 13
Butter infused Old Forester bourbon, Nixta licor de elote, popcorn syrup, lemon
BURNT FASHIONED • 13
Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
Appetizers
CHEESE BOARD • 17
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10
Fig + Pear Ricotta • 10
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread
CRISPY ARTICHOKES • 10
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
GEORGE FRIES • 15
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli
MINI CRAB CAKES • 16
lump crab cakes, chipotle aioli, lemon
Bone Marrow • 19
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
Petit Kale Caesar • 9
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
HEIRLOOM TOMATO + BURRATA • 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
BEEF CARPACCIO* • 17
thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Salads
Harvest Salad • 17
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
KALE + QUINOA SALAD • 15
kale, tricolor quinoa, cranberries, marcona
almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Greek Salad • 15
romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
AVOCADO POWER BOWL • 17
kale, tricolor quinoa, avocado, black beans, red
bell peppers, hard boiled egg, radishes, pickled
onions, pumpkin seeds, avocado cilantro lime
jalapeño dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Sandwiches
LOCAL FISH SANDWICH • 17
grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad
BONITA’S LOBSTER ROLL • 24
chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
GL BURGER • 17
100% angus beef patty, tomato, pickled red
onion, lettuce, sharp cheddar served with a trio
of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut
rosemary sea salt fries or side salad
+ bacon • 1.5
+ avocado • 2
Lamb Burger • 21
grilled lamb with feta, romaine, red onion, cucumber, and house made tzatziki sauce on ciabatta, served with hand cut rosemary sea salt fries or mixed greens salad
ENTRÉES
Alfredo Pappardelle • 22
house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Shrimp + Grits • 25
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Ribeye Steak Frites • 27
8oz Certified Angus Beef eye of the ribeye, topped with herb butter, and served with hand cut rosemary sea salt fries or mixed greens salad
Seared Scallops • 36
seared scallops, butternut squash purée, crispy brussel sprouts + bacon, golden raisin gastrique, spiced pumpkin seeds, 18-year aged balsamic reduction
Local Grouper • 36
seared local grouper, herb roasted fingerling potatoes, sautéed spinach and fennel, spring leek emulsion, crispy leeks, parsley oil
Seasonal Vegetables • 22
sautéed kale with garlic, marcona almonds +
dried cranberries, mushrooms, asparagus,
crispy artichoke hearts, tricolor carrots,
roasted butternut squash, 18-year balsamic
and arbequina olive oil
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Beverages
Beer + Wine
Beer
30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Perfect Plain Coco Gnar Coconut Stout • 7
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5
Wine By the Glass
Santa Marina Prosecco, Italy 9/35
Pierre Sparr Crémant Brut, France 12/45
Charles De Fère Sparkling Rosé, France 10/38
Chateau de Campuget Rosé, France 10/38
Vietti Moscato D’Asti, Italy 12/45
August Kesseler Riesling Kabinett, Germany 12/45
MAN Chenin Blanc, South Africa 12/45
Zenato Pinot Grigio, Italy 10/38
Domaines Landron Muscadet, France 12/45
Petit Bourgeois Sauvignon Blanc, France 12/45
Weingut Stadt Krems Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
Bodegas Virgen del Galir Mencia, Spain 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Orin Swift Department 66 “Others”
Red Blend, France 13/48
Wine by the Bottle
Sparkling
Jansz Premium Cuvée • 55
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)
Sparkling Rosé
Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)
Whites
Louis Moreau Petit Chablis • 55
(2022 France)
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 55
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)
Le Merle Blanc de Château Clarke Bordeaux • 65
(2020 France)
Rosé
Figuière Méditerranée • 45
(2020 France)
Reds
The Insider Pinot Noir • 55
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir • 55
(2020 Willamette Valley, Oregon)
Casa Silva Carmenere • 55
(2020 Chile)
E. Guigal Gigondas • 58
(2018 France)
Domaine de la Croix Chénas Cuvée Prestige • 55
(2018 France)
Amalaya Malbec Blend • 55
(2021 Argentina)
Orin Swift Abstract Red Blend • 55
(2020 California)
Castellare Chianti Classico • 55
(2021 Italy)
Benanti Etna Rosso • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2018 Italy)
Capanna Brunello di Montalcino • 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2020 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 55
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2018 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2017 South Africa)
La Rioja Alta Viña Alberdi Reserva • 55
(2018 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2018 France)
Low + No
Codorniu Zero Brut Rosé • 8/30
(Spain)
Erdinger N/A Malt Beverage 0.05% ABV • 5
(Germany)
Peppermint Cream Soda • 8
white chocolate, peppermint, heavy cream, soda
Hazelnut Spritz • 9
hazelnut, cinnamon simple, lemon, soda
Zero Proof Espresso Martini • 9
Lyre’s Coffee Originale, vanilla simple, handcrafted espresso
Zero Proof Spritz • 9
Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Cordorniu Zero Brut Rosé
Whiskey
Single Malt Scotch Whisky
Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23
Bourbon
Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14
Irish Whiskey
Tullamore D.E.W. 8/13
Rye Whiskey
Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14
Hand-Crafted Caffeine
Macaron Latte • 7.95
Very Berry French Toast Latte • 7.95
Sweater Weather Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Spicy Coconut Ube Latte • 7.95
Bananas Foster Latte • 7.95
Pear Noel Matcha Latte • 7.95
Spicy Maple Chai • 6.95
SINGLE ORIGIN COLD BREW • 5.5
MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 3
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75
Non-Alcoholic Beverages