Lunch Menu

Monday—Friday: 11 AM – 3 PM

Cocktails

LUBA’S FAVORITE | 7

champagne + strawberries on ice

LIMONCELLO MULE | 10

lemon vodka, limoncello, lemon juice, Q Drinks ginger beer

BLOOD ORANGE MARGARITA | 10

El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim

ENCHANTED SEVENTY-FIVE | 10

rose infused gin, lemon juice, simple, fresh grapefruit juice, topped with sparkling wine

CUCUMBER BASIL MARTINI | 10

cucumber infused vodka, basil, lemon juice, basil oil

It Takes Two to Mango | 10

jalapeño infused rum, Aperol, mango, lime juice, candied mango

SOUR FLOWER | 12

tequila, crème de violette, blackberries, lemon + lime, basil, egg white

TARRAGON MANHATTAN | 12

tarragon infused George Dickel Rye, Carpano Antica, with a house blend of bitters and a palo santo smoke rinse

Curious George | 10

Howler Head banana bourbon, Cointreau, vanilla agave, lemon juice, banana chips

THE LITTLE "GENTIAN" THAT COULD | 10

gin, Salers Gentian Apéritif, blueberries, lemon

BURNT FASHIONED | 12

Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD | 15

dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
+ charcuterie | 8

ENGLISH PEAS + MINT RICOTTA | 10

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

CRISPY ARTICHOKES | 8

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 12.5

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 13

lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR | 8

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 12

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 15

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

Roasted Beed Salad | 15

greens, roasted beets, green apples, scallions, walnuts, fried goat cheese balls, 18-year aged balsamic dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

KALE + QUINOA SALAD | 12.5

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

HARVEST SALAD | 15

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

AVOCADO POWER BOWL | 15

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

Sandwiches

LOCAL FISH SANDWICH | 15

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL | 19

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 14.5

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 1.75

PASTRAMI ON RYE | 16

NY style pastrami, tricolor slaw, gruyère cheese, coarse mustard, cucumbers, our signature Russian dressing on marble rye bread, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

ALFREDO PAPPARDELLE | 16.5

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

SHORT RIBS + MUSHROOM RAVIOLI | 29

braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives

SHRIMP + GRITS | 17.5

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES | 22

CAB boneless 8 oz. ribeye steak, served with hand cut rosemary sea salt fries or mixed greens salad, and Chef George’s special herb sauce

Seared Scallops | 34

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER | 35

seared local grouper, sautéed baby zucchini, fennel, snow peas, English peas, with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil

SEASONAL VEGETABLES | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, sparagus, baby zucchini, fennel, snow peas, English peas, with herb vinaigrette, crispy artichoke hearts, finished with 18-year balsamic, parsley oil, and arbequina olive oil
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 4
Miller Lite | 4

Wine By the Glass

Luca Paretti Prosecco, Italy 8/32
Gérard Bertrand Crémant Brut, France 10/38
François Montand Brut Rosé, France 10/38
Avive Grapefruit Sparkling Rosé, France 8/32
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 10/38
Fred Loimer “Lois” Grüner Veltliner, Austria 10/38
Raeburn Russian River Chardonnay, California 10/38
Growers Guild Pinot Noir, Oregon 12/45
Slingshot Cabernet Sauvignon, California 12/45
Avignonesi Cantaloro Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy)
Jansz Cuvée | 45
(Tasmania)
Le Mesnil Blanc De Blancs Grand Cru Champagne | 85
(2013 France)
Veuve Clicquot Yellow Label Brut | 95
(France)

Whites

Domaine de la Rossignole Sancerre | 39
(2019 France)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2017 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2018 Germany)
Paco & Lola Albarino | 45
(2019 Spain)

SPARKLING ROSÉ

Billecart-Salmon Champagne Brut Rosé | 125
(France)
Sea Smoke ‘Sea Spray’ Sparkling Blanc de Noir | 120
(2015 California)

Reds

Elk Cove Willamette Pinot Noir 2018 | 55
(2018 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
E. Guigal Gigondas | 58
(2016 France)
Château du Moulin-à-Vent | 58
(2017, France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018, France)
Zenato Alanera Baby Amarone | 42
(2016 Italy)
Tenuta Sant’Antonio Amarone della Valpolicella | 75
(2016 Italy)
Altesino Brunello di Montalcino | 85
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2018 California)
Chateau Montelena Cabernet Sauvignon | 82
(2018 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2018 South Australia)
Stark-Conde Syrah | 48
(2016 South Africa)
Groth Cabernet Sauvignon Reserve | 145
(2016 California)
Paul Autard Châteauneuf–Du-Pape | 65
(2018 France)

Whiskey

Single Malt Scotch Whisky

Balvenie 17yr DoubleWood 24/38
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/21
Glenfiddich Grand Cru 38/54
Macallan Gold Double Cask 13/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 7/11
Woodford Reserve Bourbon 9/13

Irish Whiskey

Tullamore D.E.W. 7/10

Rye Whiskey

Angel’s Envy Rye 20/26
Bulleit 95 Rye 8/12
High West Yippee Ki-Yay 15/24
Redwood Empire Rye 7/10

Hand-Crafted Caffeine

Macaron Latte | 6.95
Bouquet Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
ICED hONEY LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 2.5
Soda | 2.5
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4
Lemonade | 3
Perrier | 3.5
Arnold Palmer | 3
Sparkling Mint Lemonade | 5.5