Dinner Menu

Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE | 8

champagne + strawberries on ice

Aperol Spritz | 10

Aperol, prosecco, soda, orange slices

Son of a Peach | 12

Redwood Empire Pipe Dream bourbon, lemon, peach, almond, honey, thyme

Blackberry Basil Mule | 10

blackberry, basil, Q drinks ginger beer, lime

Shrub It Off | 13

gin, Cocchi Americano Rosa, watermelon, lemon, basil

I Dream of Lychee | 12

Empress gin, lychee, lemon

Let That Man Go | 12

red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha

Blood Orange Margarita | 12

El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim

Matcha Daiquiri | 12

rum, Domaine De Canton ginger liqueur, matcha, cilantro, lime

Vitamin Sea | 13

Pimm's, cucumber, spirulina, celery bitters, mint, dill, citrus

BURNT FASHIONED | 13

Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD | 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 8

BONE MARROW | 18

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

English Peas + Mint Ricotta | 10

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

CRISPY ARTICHOKES | 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 14

lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR | 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 17

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

KALE + QUINOA SALAD | 14

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Summer Peach Salad | 15

local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Sandwiches

BONITA’S LOBSTER ROLL | 22

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 16

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 2

ENTRÉES

ALFREDO PAPPARDELLE | 19

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

SHORT RIBS + MUSHROOM RAVIOLI | 32

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

SHRIMP + GRITS | 21

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES | 39

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

FILET MIGNON | 45

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster | 18

SEARED SCALLOPS | 35

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER | 36

seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil

GRILLED LAMB CHOPS | 39

rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus, and spinach served with a lemon mint yogurt, finished with cilantro and Fresno chiles

SEASONAL VEGETABLES | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Jdub's Passionfruit Mango Wheat | 7
Lazy Magnolia Southern Pecan Brown Ale | 6
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5

Wine by the Glass

Santa Marina Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Peach Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Pieropan Soave Classico, Italy 12/42
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/42
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Veuve Clicquot Yellow Label Brut, 375ml | 48
(France)
Jansz Cuvée | 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)

Whites

Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2019 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
St. Supéry Napa Valley Estate Virtú | 42
(2019 Napa Valley)
Domaine Weinbach Pinot Blanc | 56
(2019 France)
Domaine Laroche Chablis | 82
(2020 France)

Rosé

Figuière Méditerranée | 38
(2020 France)

Reds

L’Ecole Merlot | 52
(2017 Washington)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2019 Chile)
E. Guigal Gigondas | 58
(2018 France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018 France)
Amalaya Malbec Blend | 42
(2020 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Piattelli Vineyards Trinità Grand Reserve | 60
(2018 Argentina)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
Capanna Brunello di Montalcino | 87
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2019 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Guarachi Cabernet Sauvignon | 98
(2017 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2019 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)

Whiskey

Single Malt Scotch Whisky

Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/19
Macallan 12yr Double Cask 15/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 9/13
Woodford Reserve Bourbon 10/14

Irish Whiskey

Tullamore D.E.W. 8/12

Rye Whiskey

Angel’s Envy Rye 20/26
Redwood Empire Rye 9/13
Templeton 6yr Rye 13/17
Woodford Reserve Rye Whiskey 9/13

Hand-Crafted Caffeine

Macaron Latte | 6.95
White Chocolate Macadamia Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Bananas Foster Latte | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 3
Soda | 3
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4.5
Lemonade | 3.5
Perrier | 5
Arnold Palmer | 3.5
Blueberry Lavender Lemonade | 6.5