Dinner Menu

Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE • 8

champagne + strawberries on ice

Passion Fruit Mule • 12

Tarragon infused vodka, passion fruit, lime, Q ginger beer

Can’t Be Tamed • 13

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Aloe You One Spritz • 13

Avuá Cachaça, Chareau aloe liqueur, cucumber, eucalyptus bitters, mint, sparkling water

Mango Lassi • 13

Vodka, mango, coconut milk, green cardamom, lemon

Absinthe Minded • 13

Kübler absinthe, Licor 43, lemon, peach bitters

Watermelon Disco Margarita • 13

Tequila, watermelon, Tajin infused agave, lime, Disco Inferno bitters, basil

Son of a Peach • 13

Redwood Empire Pipe Dream bourbon, peach, lemon, almond, honey, thyme

Cucumber Basil Martini • 13

Vodka, cucumber, basil, lemon

Sage It Ain't So • 13

Sage infused gin, guava, lemon

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

for the table

Cheese Board • 19

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

English Peas + Mint Ricotta • 12

whipped lemon ricotta, English peas, thyme, fresh mint, honey, toasted artisan bread

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

Sweet Bacon Brussels • 15

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

George Fries • 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Watermelon + Feta • 15

watermelon, heirloom tomatoes, feta, arugula, pickled onions, mint, balsamic, basil oil

Bone Marrow • 25

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Beef Carpaccio* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Starters

Heirloom Tomato + Burrata • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

Crispy Artichokes • 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Mini Crab Cakes • 17

lump crab cakes, chipotle aioli, lemon

Grilled Spanish Octopus • 17

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

Soup + Salads

Soup of the Day • 9 / 13

Kale + Quinoa Salad • 15

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Summer Peach Salad • 19

local peaches, cherry heirloom tomatoes, spinach, endives, scallions, dolce gorgonzola, candied pecans, fresh basil, 18-year aged balsamic
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

ENTRÉES

Alfredo Pappardelle • 24

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Short Ribs + Mushroom Ravioli • 38

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

Shrimp + Grits • 27

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites • 45

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

Filet Mignon • 49

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, crispy parmesan garlic fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster • 22

Grilled Duroc Pork Chop • 42

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

Seared Scallops • 38

seared scallops, creamy cauliflower puree, roasted brown butter cauliflower, sautéed sugar snap peas, English peas, fennel and zucchini in herb vinaigrette

Local Catch • 40

seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks

Grilled Lamb Chops • 42

rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus and spinach, served with a lemon mint yogurt, finished with cilantro and fresno chiles

Seasonal Vegetables • 25

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Bonita's Lobster Roll • MP

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens side salad
+ parmesan truffle fries • 3

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy • 9/35
Pierre Sparr Crémant Brut, France • 12/45
Charles De Fère Sparkling Rosé, France • 10/38
Chateau de Campuget Rosé, France • 10/38
Vietti Moscato D’Asti, Italy • 12/45
August Kesseler Riesling Kabinett, Germany • 12/45
MAN Chenin Blanc, South Africa • 12/45
Zenato Pinot Grigio, Italy • 10/38
Echo Bay Sauvignon Blanc, New Zealand • 12/45
Petit Bourgeois Sauvignon Blanc, France • 12/45
Weingut Stadt Krems Grüner Veltliner, Austria • 12/45
Raeburn Russian River Chardonnay, California • 12/45
St. Huberts The Stag Central Coast Pinot Noir, California • 14/50
Slingshot Cabernet Sauvignon, California • 12/45
San Polo Rubio Super Tuscan, Italy • 12/45
Orin Swift Department 66 “Others” Red Blend, France • 13/48

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Louis Moreau Petit Chablis • 55
(2022 France)
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2021 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 55
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)

Rosé

La Chapelle Gordonne Rosé, • 55
(2022 Côtes de Provence, France )

Reds

Juggernaut Russian River Pinot Noir • 48
(2021 California)
Elk Cove Willamette Pinot Noir • 55
(2022 Willamette Valley, Oregon)
DuMOL Ryan Pinot Noir • 145
(2021 Russian River Valley)
E. Guigal Gigondas • 58
(2019 France)
Domaine de la Croix Chénas Cuvée Prestige • 55
(2019 France)
Amalaya Malbec Blend • 55
(2021 Argentina)
Bodegas Virgen del Galir Mencia • 45
(2019 Spain)
Orin Swift Abstract Red Blend • 55
(2022 California)
BV Tapestry Reserve Red Blend • 75
(2019 Napa Valley)
Castellare Chianti Classico • 55
(2022 Italy)
Benanti Etna Rosso • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2020 Italy)
Capanna Brunello di Montalcino • 87
(2019 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2021 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 55
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2019 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2018 South Africa)
La Rioja Alta Viña Alberdi Reserva • 55
(2019 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2019 France)
Château du Moulin-à-Vent • 55
(2019 Burgundy)

Low + No

Codorniu Zero Brut Rosé • 8/30
(Spain)
Erdinger N/A Malt Beverage 0.05% ABV • 7
(Germany)

Pistachio Honey Cream Soda • 10

Honey, pistachio, heavy cream, soda

Zero Proof Summertime Fizz • 11

Seedlip Grove 42 NA spirit, cucumber, snap pea syrup, dill, mint, lemon, Lyre's Classico Non-Alcoholic Sparkling

Zero Proof Espresso Martini • 10

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Spritz • 10

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14

Irish Whiskey

Tullamore D.E.W. 8/13

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14

Hand-Crafted Caffeine

Macaron Latte • 7.95
Salted Black Cherry Latte • 7.95
Strawberry + Sage Latte • 7.95
Toasted Coconut Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Honey Sesame Chai Latte • 7.95
Bananas Foster Latte • 7.95
Lavender Lemon Matcha Latte • 7.95

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 4
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75