Dinner Menu
Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM
Cocktails
LUBA’S FAVORITE | 8
champagne + strawberries on ice
Spiced Cherry Mule | 11
Vodka, allspice dram, cherry, cinnamon simple, lime, Q Ginger Beer
Blood Orange Martini | 13
Vodka, blood orange liqueur, blood orange purée, chili agave, Hellfire bitters, basil, star anise smoke rinse
Chef George Martini | 15
Martin Miller’s Gin, Chef George’s castelvetrano olive + cornichon + pickled okra brine, atomized Carpano Antica Dry Vermouth
The Smoked Ruby | 12
Banhez Mezcal, grapefruit juice, lime juice, agave, Ancho Reyes, smoked black lava salt
Sage It Ain't So | 11
Sage infused Damrak gin, guava, lemon, topped with sparkling wine
Kumquat Hot Toddy | 12
Old St. Pete Rum & Spice, honey, kumquat, lemon juice, dash of cinnamon and cayenne
Pomegranate Spritz | 12
Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, prosecco
Spiced Pear Margarita | 13
El Jimador tequila, St. George Spiced Pear liqueur, pear, cinnamon simple, lime
Get Figgy Wit It | 12
Redwood Empire Pipe Dream bourbon, fig preserves, cinnamon, lemon
BURNT FASHIONED | 13
Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
for the table
Cheese Board | 17
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 10
Mini Crab Cakes | 15
lump crab cakes, chipotle aioli, lemon
Fig + Pear Ricotta | 10
whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread
George Fries | 15
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
Bone Marrow | 19
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
Beef Carpaccio* | 17
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Starters
Heirloom Tomato + Burrata | 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
Crispy Artichokes | 10
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Kale Caesar | 9
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Grilled Spanish Octopus | 17
charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette
Soup + Salads
Soup of the Day | 8
Kale + Quinoa Salad | 14
kale, tricolor quinoa, cranberries, marcona
almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7
Harvest Salad | 15
roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds,
maple cider balsamic creamy dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7
Roasted Beet Salad | 15
Arcadian mixed greens and arugula, roasted beets, scallions, watermelon radishes, pickled onions, green apples, walnuts, goat cheese crumble, 18-year aged balsamic dressing
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7
ENTRÉES
Alfredo Pappardelle | 21
house made pappardelle, creamy alfredo sauce, wild
mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7
Short Ribs + Mushroom Ravioli | 36
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
Shrimp + Grits | 22
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Ribeye Steak Frites | 41
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
Filet Mignon | 45
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster | 18
Bonita's Lobster Roll | 22
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens side salad
+ parmesan truffle fries | 2.5
Seared Scallops | 35
seared diver scallops, creamy parsnip purée, sautéed spinach, Swiss chard, fennel, with garlic + shallots, crisp apple, parsley oil, citrus beurre blanc
Local Grouper | 36
seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil
Grilled Lamb Chops | 39
grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic reduction
Seasonal Vegetables | 22
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled or blackened chicken | 6
+ grilled or blackened shrimp | 6
+ grilled or blackened salmon | 7
Beverages
Beer + Wine
Beer
30A Beach Blonde Ale | 6
Dr. Juice IPA | 7
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Pensacola Bay Brewery Riptide Amber | 6
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5
Wine by the Glass
Contempo Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Grapefruit Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Pieropan Soave Classico, Italy 12/42
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend,
California 12/45
Wine by the Bottle
Sparkling
Jansz Premium Cuvée | 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)
Sparkling Rosé
Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)
Whites
Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
Domaine Weinbach Pinot Blanc | 56
(2019 France)
Domaine Laroche Chablis | 82
(2020 France)
Rosé
Figuière Méditerranée | 38
(2020 France)
Reds
La Jassine Côtes du Rhône | 45
(2020 France)
L’Ecole Merlot | 52
(2019 Washington)
The Insider Pinot Noir | 45
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2020 Chile)
E. Guigal Gigondas | 58
(2018 France)
Amalaya Malbec Blend | 42
(2021 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
La Giaretta Amarone della Valpolicella Classico | 65
(2018 Italy)
Capanna Brunello di Montalcino | 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2020 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Chateau Montelena Cabernet Sauvignon | 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2020 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)
Whiskey
Single Malt Scotch Whisky
Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23
Bourbon
Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14
Irish Whiskey
Tullamore D.E.W. 8/13
Rye Whiskey
Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14
Hand-Crafted Caffeine
Macaron Latte | 6.95
Peppermint Matcha Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Burnt Orange Mocha Latte | 6.95
Sweater Weather Latte | 6.95
TOASTED COCONUT ICED LATTE | 6.95
Spicy Maple CHAI LATTE | 6.95
SINGLE ORIGIN COLD BREW | 4.5
MOCHA | 6.95
LATTE | 5
CAPPUCCINO | 4.5
ESPRESSO | 3
AMERICANO | 3
DRIP COFFEE | 3
HOT TEA SELECTION | 4
+ CARAMEL | 0.75
+ Mocha | 0.75
+ VANILLA | 0.75
Non-Alcoholic Beverages
