Dinner Menu

Monday—Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE | 7

champagne + strawberries on ice

LIMONCELLO MULE | 10

lemon vodka, limoncello, lemon juice, Q Drinks ginger beer

BLOOD ORANGE MARGARITA | 10

El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim

ENCHANTED SEVENTY-FIVE | 10

rose infused gin, lemon juice, simple, fresh grapefruit juice, topped with sparkling wine

Cucumber Basil Martini | 10

cucumber infused vodka, basil, lemon juice, basil oil

It Takes Two to Mango | 10

jalapeño infused rum, Aperol, mango, lime juice, candied mango

SOUR FLOWER | 12

tequila, crème de violette, blackberries, lemon + lime, basil, egg white

TARRAGON MANHATTAN | 12

tarragon infused George Dickel Rye, Carpano Antica, with a house blend of bitters and a palo santo smoke rinse

Curious George | 10

Howler Head banana bourbon, Cointreau, vanilla agave, lemon juice, banana chips

THE LITTLE "GENTIAN" THAT COULD | 10

gin, Salers Gentian Apéritif, blueberries, lemon

BURNT FASHIONED | 12

Old Forester bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD | 15

dolce gorgonzola, Mediterranean herb gouda, manchego cheeses, toasted artisan bread, lavender local honey, marcona almonds, dried cranberries, fresh berries, candied pecans, and olives
+ charcuterie | 8

BONE MARROW | 15

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

ENGLISH PEAS + MINT RICOTTA | 10

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

CRISPY ARTICHOKES | 8

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 12.5

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 13

lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR | 8

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 12

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 15

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

KALE + QUINOA SALAD | 12.5

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

HARVEST SALAD | 15

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

AVOCADO POWER BOWL | 15

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

Sandwiches

BONITA’S LOBSTER ROLL | 19

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 14.5

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 1.75

ENTRÉES

ALFREDO PAPPARDELLE | 16.5

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

SHORT RIBS + MUSHROOM RAVIOLI | 29

braised short ribs, wild mushroom parmesan ravioli, cream sauce, chives

SHRIMP + GRITS | 17.5

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES | 35

16oz. split bone-in Chairman’s Reserve ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

FILET MIGNON | 38

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster | 15

SEARED SCALLOPS | 34

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER | 35

seared local grouper, sautéed baby zucchini, fennel, snow peas, English peas, with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil

GRILLED LAMB CHOPS | 38

grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic + pomegranate reduction

SEASONAL VEGETABLES | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, sparagus, baby zucchini, fennel, snow peas, English peas, with herb vinaigrette, crispy artichoke hearts, finished with 18-year balsamic, parsley oil, and arbequina olive oil
+ grilled chicken | 4.5
+ grilled shrimp | 4.5
+ blackened shrimp | 4.5
+ salmon | 5

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 4
Miller Lite | 4

Wine by the Glass

Luca Paretti Prosecco, Italy 8/32
Gérard Bertrand Crémant Brut, France 10/38
François Montand Brut Rosé, France 10/38
Avive Grapefruit Sparkling Rosé, France 8/32
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 10/38
Fred Loimer “Lois” Grüner Veltliner, Austria 10/38
Raeburn Russian River Chardonnay, California 10/38
Growers Guild Pinot Noir, Oregon 12/45
Slingshot Cabernet Sauvignon, California 12/45
Avignonesi Cantaloro Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy)
Jansz Cuvée | 45
(Tasmania)
Le Mesnil Blanc De Blancs Grand Cru Champagne | 85
(2013 France)
Veuve Clicquot Yellow Label Brut | 95
(France)

Whites

Domaine de la Rossignole Sancerre | 39
(2019 France)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2017 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2018 Germany)
Paco & Lola Albarino | 45
(2019 Spain)

SPARKLING ROSÉ

Billecart-Salmon Champagne Brut Rosé | 125
(France)
Sea Smoke ‘Sea Spray’ Sparkling Blanc de Noir | 120
(2015 California)

Reds

Elk Cove Willamette Pinot Noir 2018 | 55
(2018 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
E. Guigal Gigondas | 58
(2016 France)
Château du Moulin-à-Vent | 58
(2017, France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018, France)
Zenato Alanera Baby Amarone | 42
(2016 Italy)
Tenuta Sant’Antonio Amarone della Valpolicella | 75
(2016 Italy)
Altesino Brunello di Montalcino | 85
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2018 California)
Chateau Montelena Cabernet Sauvignon | 82
(2018 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2018 South Australia)
Stark-Conde Syrah | 48
(2016 South Africa)
Groth Cabernet Sauvignon Reserve | 145
(2016 California)
Paul Autard Châteauneuf–Du-Pape | 65
(2018 France)

Whiskey

Single Malt Scotch Whisky

Balvenie 17yr DoubleWood 24/38
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/21
Glenfiddich Grand Cru 38/54
Macallan Gold Double Cask 13/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 7/11
Woodford Reserve Bourbon 9/13

Irish Whiskey

Tullamore D.E.W. 7/10

Rye Whiskey

Angel’s Envy Rye 20/26
Bulleit 95 Rye 8/12
High West Yippee Ki-Yay 15/24
Redwood Empire Rye 7/10

Hand-Crafted Caffeine

Macaron Latte | 6.95
Bouquet Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
ICED hONEY LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 2.5
Soda | 2.5
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4
Lemonade | 3
Perrier | 3.5
Arnold Palmer | 3
Sparkling Mint Lemonade | 5.5