Dinner Menu

Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE • 8

champagne + strawberries on ice

Rosemary Walnut Mule • 12

Rosemary vodka, kumquat, lime, black walnut bitters, Q ginger beer

A Shroomin' Good Thyme • 13

Mushroom infused gin, ube, lemon, honey, thyme, egg whites, mirin, fennel pollen, black pepper

An Apple A Day • 13

Calvados Coquerel apple brandy, lemon, brown sugar, caramel, apple cider, apple, Averell Damson Plum gin liqueur

Sparkling Paloma • 13

El Jimador tequila, ruby red grapefruit, lime, agave, topped with Avive sparkling grapefruit rosé

Unfiggetable Margarita • 13

El Jimador tequila, fig, fig leaf simple, lime, Ancho Reyes, Hellfire bitters, ginger root

Pumpkin Spice Espresso Martini • 13

Vodka, pumpkin, vanilla, handcrafted espresso

Damson in the Moonlight • 13

6 O’Clock Damson Plum gin, sage infused gin, chamomile honey, lemon, plum bitters, cardamom

Pomegranate Spritz • 13

Aperitivo Cappelletti, pomegranate juice, spicy kumquat-almond syrup, Santa Marina Prosecco

Bourbon Buttered Popcorn • 13

Butter infused Old Forester bourbon, Nixta licor de elote, popcorn syrup, lemon

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

for the table

Cheese Board • 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

Fig + Pear Ricotta • 10

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

Green Curry PEI Mussels • 16

Prince Edward Island mussels sautéed in a lemon grass, ginger green curry + coconut milk broth, fresno chiles and cilantro, served with toasted artisan bread

George Fries • 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Bone Marrow • 19

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Beef Carpaccio* • 17

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Starters

Heirloom Tomato + Burrata • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

Crispy Artichokes • 10

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Mini Crab Cakes • 16

lump crab cakes, chipotle aioli, lemon

Grilled Spanish Octopus • 17

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

Soup + Salads

Soup of the Day • 9

Kale + Quinoa Salad • 15

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Harvest Salad • 17

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

ENTRÉES

Alfredo Pappardelle • 22

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Short Ribs + Mushroom Ravioli • 36

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

Shrimp + Grits • 25

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites • 42

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

Filet Mignon • 45

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster • 18

Grilled Duroc Pork Chop • 42

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

Seared Scallops • 36

seared scallops, butternut squash purée, crispy brussel sprouts + bacon, golden raisin gastrique, spiced pumpkin seeds, 18-year aged balsamic reduction

Local Grouper • 36

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

Grilled Lamb Chops • 42

grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18-year aged balsamic reduction

Seasonal Vegetables • 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7

Bonita's Lobster Roll • 24

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens side salad
+ parmesan truffle fries • 2.5

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Fairhope Oktoberfest Märzen Lager • 7
Funky Buddha Floridan Hefeweizen • 6
Lazy Magnolia Southern Pecan Brown Ale • 6
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy 9/35
Pierre Sparr Crémant Brut, France 12/45
Charles De Fère Sparkling Rosé, France 10/38
Chateau de Campuget Rosé, France 10/38
Vietti Moscato D’Asti, Italy 12/45
BEX Riesling, Germany 10/38
MAN Chenin Blanc, South Africa 12/45
Zenato Pinot Grigio, Italy 10/38
Pieropan Soave Classico, Italy 12/45
Petit Bourgeois Sauvignon Blanc, France 12/45
Weingut Stadt Krems Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
Kaiken Malbec, Argentina 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Orin Swift Department 66 “Others” Red Blend, France 13/48

Wine by the Bottle

Sparkling

Zardetto Prosecco • 45
(Italy)
Jansz Premium Cuvée • 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 45
(France)
Juvé & Camps Cava Brut Rosé • 45
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 45
(2020 Spain)
El Coto Rioja Blanco • 45
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)

Rosé

Figuière Méditerranée • 45
(2020 France)
Summer in a Bottle Rosé • 45
(2021 France)

Reds

La Jassine Côtes du Rhône • 45
(2020 France)
L’Ecole Merlot • 55
(2019 Washington)
The Insider Pinot Noir • 45
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir • 55
(2020 Willamette Valley, Oregon)
Casa Silva Carmenere • 45
(2020 Chile)
E. Guigal Gigondas • 58
(2018 France)
Amalaya Malbec Blend • 45
(2021 Argentina)
Orin Swift Abstract Red Blend • 55
(2020 California)
Castellare Chianti Classico • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2018 Italy)
Capanna Brunello di Montalcino • 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 45
(2020 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 45
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2018 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2017 South Africa)
La Rioja Alta Viña Alberdi Reserva • 45
(2018 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2018 France)

Low + No

Codorniu Zero Brut Rosé • 8/30
(Spain)
Erdinger N/A Malt Beverage 0.05% ABV • 5
(Germany)

Hazelnut Spritz • 9

hazelnut, cinnamon simple, lemon, soda

Zero Proof Espresso Martini • 9

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Spritz • 9

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Cordorniu Zero Brut Rosé

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14

Irish Whiskey

Tullamore D.E.W. 8/13

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14

Hand-Crafted Caffeine

Macaron Latte • 7.95
Very Berry French Toast Latte • 7.95
Orange Cardamom Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Spicy Coconut Ube Latte • 7.95
Bananas Foster Latte • 7.95
Honey Ginger Matcha Latte • 7.95
Spicy Maple Chai • 6.95
SINGLE ORIGIN COLD BREW • 5.5

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 3
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75