Dinner Menu

Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE | 8

champagne + strawberries on ice

BLACK CHERRY MULE | 10

vodka, black cherry, lime, Q ginger beer, sage

So Fall, So Good | 12

Old St. Pete Rum & Spice, simple, lime juice, mint, fall spices

SAGE IT AIN'T SO | 10

sage infused Damrak gin, guava, lemon, topped with sparkling wine

Smashing Pumpkin Margarita | 12

El Jimador tequila, pumpkin purée, Ancho Reyes, Hellfire bitters, yellow curry, Chinese 5 spice, Worcestershire, lime

Get Figgy Wit It | 12

Old Forester Bourbon, fig preserves, cinnamon, lemon

Spiced Pear Martini | 12

vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

BURNT FASHIONED | 12

Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Brenne-icillin | 15

Brenne French single malt whiskey, Montelobos mezcal, lemon, pomegranate, honey, cayenne, ginger

Chartreuse Hot Chocolate | 13

Chartreuse, mint chocolate, steamed milk

Appetizers

CHEESE BOARD | 17

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 8

BONE MARROW | 17

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Pear + Fig Ricotta Dip | 10

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, served with toasted artisan bread

CRISPY ARTICHOKES | 9

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

GEORGE FRIES | 15

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli

MINI CRAB CAKES | 14

lump crab cakes, chipotle aioli, lemon

PEAR GORGONZOLA ROSEMARY TART | 10

puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic

KALE CAESAR | 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA | 13

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* | 15

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

KALE + QUINOA SALAD | 14

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Fall Harvest Salad | 15

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

AVOCADO POWER BOWL | 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, hard boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Sandwiches

BONITA’S LOBSTER ROLL | 22

Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER | 15

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 2

ENTRÉES

ALFREDO PAPPARDELLE | 19

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

SHORT RIBS + MUSHROOM RAVIOLI | 32

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

SHRIMP + GRITS | 19

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

RIBEYE STEAK FRITES | 38

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

FILET MIGNON | 42

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster | 18

SEARED SCALLOPS | 34

seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction

LOCAL GROUPER | 35

seared local grouper, brown butter roasted spaghetti squash, honey lavender glazed tricolor carrots, corn + leek emulsion, parsley oil

GRILLED LAMB CHOPS | 38

grilled lamb chops dusted with Chef’s spice blend, Mediterranean gouda polenta cake, sautéed green beans with caramelized shallots, toasted almonds, 18 year-aged balsamic + pomegranate reduction

SEASONAL VEGETABLES | 22

sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, crispy artichoke hearts, tricolor carrots, roasted butternut squash, 18-year balsamic and arbequina olive oil
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Lazy Magnolia Southern Pecan Brown Ale | 6
New Holland Dragon’s Milk White Stout | 7
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5

Wine by the Glass

Santa Marina, Italy 8/32
Gérard Bertrand Crémant Brut, France 12/45
Avive Peach Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/36
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 10/38
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 10/38
Juggernaut Russian River Pinot Noir, California 13/45
Slingshot Cabernet Sauvignon, California 12/45
Avignonesi Cantaloro Super Tuscan, Italy 12/45
Marietta Cellars Old Vine Red Blend, California 12/45

Wine by the Bottle

Sparkling

Jansz Cuvée | 45
(Tasmania)
Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piattelli Brut Nature | 52
(Argentina)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Veuve Clicquot Yellow Label Brut | 95
(France)

Sparkling Rosé

Drappier Rosé de Saignée Brut | 82
(France)

Whites

Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2017 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2019 Germany)
Paco & Lola Albarino | 45
(2019 Spain)
St. Supéry Napa Valley Estate Virtú | 42
(2019 Napa Valley)

Rosé

Figuière Méditerranée | 38
(2020 France)

Reds

L'Ecole Merlot | 52
(2017 Washington)
Elk Cove Willamette Pinot Noir | 55
(2018 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2017 California)
E. Guigal Gigondas | 58
(2016 France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018 France)
Amalaya Malbec Blend | 42
(2019 Argentina)
Piattelli Vineyards Trinità Grand Reserve | 60
(2018 Argentina)
Zenato Alanera Baby Amarone | 42
(2016 Italy)
La Giaretta Amarone della Valpolicella Classico | 65
(2017 Italy)
Capanna Brunello di Montalcino | 87
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2018 California)
Chateau Montelena Cabernet Sauvignon | 82
(2018 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz | 45
(2018 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2016 South Africa

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 15/21
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/21
Macallan 12yr Double Cask 15/21

Bourbon

Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 7/11
Woodford Reserve Bourbon 9/13

Irish Whiskey

Tullamore D.E.W. 7/10

Rye Whiskey

Angel’s Envy Rye 20/26
High West Yippee Ki-Yay 15/24
Redwood Empire Rye 7/10
Woodford Reserve Rye Whiskey 9/13

Hand-Crafted Caffeine

Macaron Latte | 6.95
Sweater Weather Latte | 6.95
(Butterscotch + Cardamom)
SALTED CARAMEL ROSEMARY LATTE | 6.95
Golden Milk Latte | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5

MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5

Non-Alcoholic Beverages

Iced Tea | 2.5
Soda | 2.5
(Coke, Diet Coke, Sprite, Dr. Pepper)
Apple Cider Iced Tea | 4.5br> Lemonade | 3
Perrier | 3.5
Arnold Palmer | 3
Pumpkin Patch Tea | 5.5