Dinner Menu
Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM
Cocktails
LUBA’S FAVORITE • 8
champagne + strawberries on ice
Blueberry Lavender Mule • 12
Vodka, blueberry, lavender bitters, lime, Q ginger beer
Strawberry Rhubarb Martini • 13
Vodka, Carpano Bianco, strawberry, lemon, rhubarb
Spicy Pineapple Pimm’s • 13
Pimm’s, Heirloom Pineapple Amaro, pineapple juice, lime, jalapeño
Sparkling Paloma • 13
El Jimador tequila, ruby red grapefruit, lime, agave, topped with Avive sparkling grapefruit rosé
Cucumber + Jalapeño Margarita • 13
Jalapeño infused tequila, triple sec, cucumber, lime, cilantro
Herb Your Enthusiasm • 13
Flor de Caña Rum, matcha-lemongrass, coconut milk, Ricard Pastis, lime, basil, jalapeño, fennel pollen
I Dream of Lychee • 12
Butterfly pea flower infused gin, lychee, lemon
Sippin’ on Sunshine • 14
Sunflower seed infused whisky, almond, orange bitters, lemon, Chambord, egg whites
Raspberry Smash • 13
New Amsterdam Gin, raspberry purée, ginger, amaretto, lemon, mint, egg whites, star anise smoke rinse
BURNT FASHIONED • 13
Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
for the table
Cheese Board • 17
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10
Mini Crab Cakes • 16
lump crab cakes, chipotle aioli, lemon
English Peas + Mint Ricotta • 10
whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread
Green Curry PEI Mussels • 16
Prince Edward Island mussels sautéed in a lemon grass, ginger green curry + coconut milk broth, fresno chiles and cilantro, served with toasted artisan bread
George Fries • 15
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli
Bone Marrow • 19
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
Beef Carpaccio* • 17
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Starters
Heirloom Tomato + Burrata • 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
Crispy Artichokes • 10
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
Kale Caesar • 9
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
Grilled Spanish Octopus • 17
charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette
Soup + Salads
Soup of the Day • 9
Kale + Quinoa Salad • 15
kale, tricolor quinoa, cranberries, marcona
almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Spring Garden Salad • 17
Spinach + arugula, endives, scallions, asparagus tossed in cucumber herb dressing, zucchini, cucumber, radishes, English peas, sugar snap peas, finished with fresh herbs and feta and lemon vinaigrette
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Berry Salad • 17
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied
pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
ENTRÉES
Alfredo Pappardelle • 22
house made pappardelle, creamy alfredo sauce, wild
mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Short Ribs + Mushroom Ravioli • 36
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
Shrimp + Grits • 25
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
Ribeye Steak Frites • 41
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
Filet Mignon • 45
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster • 18
Mishima Reserve 5-star Wagyu • 69
10 oz. NY Strip Manhattan cut with parmesan + parsley garlic butter, exotic mushrooms, grilled asparagus, bouquet of fresh herbs in lemon dressing
Seared Scallops • 35
seared scallops, creamy cauliflower puree, roasted brown butter cauliflower, sautéed sugar snap peas, English peas, fennel and zucchini in herb vinaigrette
Local Grouper • 36
seared local grouper, herb roasted fingerling potatoes, sautéed spinach and fennel, spring leek emulsion, crispy leeks, parsley oil
Grilled Lamb Chops • 39
Rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus and spinach served with a lemon mint yogurt, finished with cilantro and fresno chiles
Seasonal Vegetables • 22
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil
+ grilled or blackened chicken • 6
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 7
Bonita's Lobster Roll • 22
chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens side salad
+ parmesan truffle fries • 2.5
Beverages
Beer + Wine
Beer
30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Lazy Magnolia Southern Pecan Brown Ale • 6
McKenzie’s Black Cherry Hard Cider • 7
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5
Wine by the Glass
Santa Marina Prosecco, Italy 9/35
Pierre Sparr Crémant Brut, France 12/45
Charles De Fère Sparkling Rosé, France 10/38
Chateau de Campuget Rosé, France 10/38
Vietti Moscato D’Asti, Italy 12/45
BEX Riesling, Germany 10/38
MAN Chenin Blanc, South Africa 12/45
Zenato Pinot Grigio, Italy 10/38
Pieropan Soave Classico, Italy 12/45
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
Kaiken Malbec, Argentina 12/45
San Polo Rubio Super Tuscan, Italy 12/45
Orin Swift Department 66 “Others”
Red Blend, France 13/48
Wine by the Bottle
Sparkling
Zardetto Prosecco • 45
(Italy)
Jansz Premium Cuvée • 45
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)
Sparkling Rosé
Lucien Albrecht Crémant d’Alsace Brut Rosé • 45
(France)
Juvé & Camps Cava Brut Rosé • 45
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)
Whites
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2020 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2020 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 45
(2020 Spain)
El Coto Rioja Blanco • 45
(2020 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2022 Greece)
Rosé
Figuière Méditerranée • 45
(2020 France)
Summer in a Bottle Rosé • 45
(2021 France)
Reds
La Jassine Côtes du Rhône • 45
(2020 France)
L’Ecole Merlot • 55
(2019 Washington)
The Insider Pinot Noir • 45
(2018 Sonoma Coast)
Elk Cove Willamette Pinot Noir • 55
(2020 Willamette Valley, Oregon)
Casa Silva Carmenere • 45
(2020 Chile)
E. Guigal Gigondas • 58
(2018 France)
Amalaya Malbec Blend • 45
(2021 Argentina)
Orin Swift Abstract Red Blend • 55
(2020 California)
Castellare Chianti Classico • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 65
(2018 Italy)
Capanna Brunello di Montalcino • 87
(2017 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 45
(2020 California)
Chateau Montelena Cabernet Sauvignon • 105
(2019 Napa Valley)
Penfolds Bin 28 Kalimna Shiraz • 45
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2018 Australia)
Stark-Conde Stellenbosch Syrah • 48
(2017 South Africa)
La Rioja Alta Viña Alberdi Reserva • 45
(2018 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 55
(2018 France)
Whiskey
Single Malt Scotch Whisky
Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23
Bourbon
Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 9/14
Irish Whiskey
Tullamore D.E.W. 8/13
Rye Whiskey
Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 9/14
Hand-Crafted Caffeine
Macaron Latte • 7.95
Vanilla Rose Matcha Latte • 7.95
Lavender + Earl Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Burnt Orange Mocha Latte • 7.95
Bananas Foster Latte • 7.95
TOASTED COCONUT ICED LATTE • 7.95
SINGLE ORIGIN COLD BREW • 5.5
MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 3
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75
Non-Alcoholic Beverages
