Dinner Menu
Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM
Cocktails
LUBA’S FAVORITE | 8
champagne + strawberries on ice
Aperol Spritz | 10
Aperol, prosecco, soda, orange slices
Blackberry Basil Mule | 10
blackberry, basil, Q drinks ginger beer, lime
I Dream of Lychee | 12
Empress gin, lychee, lemon
Blood Orange Margarita | 12
El Jimador tequila, St. Elder blood orange liqueur, blood orange purée, vanilla agave, lime juice, chili lime salt rim
Matcha Daiquiri | 12
rum, Domaine De Canton ginger liqueur, matcha, cilantro, lime
Let That Man Go | 12
red bell pepper infused vodka, mango, Yellow Chartreuse, lemon, dash of sriracha
Chamomile Sour | 13
Damrak gin, creme de violet, chamomile, lemon, lime, orange blossom water, Angostura bitters, fennel pollen, egg whites
BURNT FASHIONED | 13
Old Forester bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse
Vitamin Sea | 13
Pimm's, cucumber, spirulina, celery bitters, mint, dill, citrus
Appetizers
CHEESE BOARD | 17
featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie | 8
BONE MARROW | 18
roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread
English Peas + Mint Ricotta | 10
whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread
CRISPY ARTICHOKES | 10
crispy artichoke hearts, shaved parmesan, dill jalapeño sauce
GEORGE FRIES | 15
hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, roasted red bell pepper aioli
MINI CRAB CAKES | 14
lump crab cakes, chipotle aioli, lemon
PEAR GORGONZOLA ROSEMARY TART | 10
puff pastry, green d'anjou pears, dolce gorgonzola, rosemary, arugula, scallions, walnuts, 18-year aged balsamic
KALE CAESAR | 9
kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing
HEIRLOOM TOMATO + BURRATA | 15
burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread
BEEF CARPACCIO* | 17
thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic
Salads
KALE + QUINOA SALAD | 14
kale, tricolor quinoa, cranberries, marcona
almonds, avocado, walnut grain mustard olive oil dressing
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
Greek Salad | 15
romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
WILD BLACKBERRY + STRAWBERRY FIELDS SALAD | 15
baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
Sandwiches
BONITA’S LOBSTER ROLL | 22
Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad
GL BURGER | 16
100% angus beef patty, tomato, pickled red
onion, lettuce, sharp cheddar served with a trio
of sauces (curry ketchup, basil mayo, roasted red bell pepper aioli), served with hand cut
rosemary sea salt fries or side salad
+ bacon | 1.5
+ avocado | 2
ENTRÉES
ALFREDO PAPPARDELLE | 19
house made pappardelle, creamy alfredo sauce, wild
mushrooms, white truffle oil, parmesan, scallions
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
SHORT RIBS + MUSHROOM RAVIOLI | 32
72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives
SHRIMP + GRITS | 21
parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil
RIBEYE STEAK FRITES | 39
16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad
FILET MIGNON | 45
8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster | 18
SEARED SCALLOPS | 35
seared diver scallops, creamy parsnip purée, roasted tomato, red bell pepper and arugula salad, lemon vinaigrette, crispy sweet potato hay, parsley oil, 18-year aged balsamic reduction
LOCAL GROUPER | 36
seared local grouper with sautéed zucchini, sugar snap peas, fennel, and English peas with herb vinaigrette, served over a cauliflower emulsion, finished with 18-year balsamic, parsley oil, and arbequina olive oil
GRILLED LAMB CHOPS | 39
rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus, and spinach served with a lemon mint yogurt, finished with cilantro and Fresno chiles
SEASONAL VEGETABLES | 22
sautéed kale with garlic, marcona almonds + dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil
+ grilled chicken | 5
+ blackened chicken | 5
+ grilled shrimp | 5
+ blackened shrimp | 5
+ grilled salmon | 6
+ blackened salmon | 6
Beverages
Beer + Wine
Beer
30A Beach Blonde Ale | 6
Abita Amber | 6
Elysian Space Dust IPA | 7
Funky Buddha Floridan Hefeweizen | 6
Jdub's Passionfruit Mango Wheat | 7
Lazy Magnolia Southern Pecan Brown Ale | 6
Sierra Nevada Hazy Little Thing IPA | 7
Victory Golden Monkey | 6
Stella Artois | 6
Michelob Ultra | 5
Miller Lite | 5
Wine by the Glass
Santa Marina Prosecco, Italy 9/38
Pierre Sparr Crémant Brut, France 12/45
Avive Peach Sparkling, France 8/32
Charles De Fère Sparkling Rosé, France 9/38
Chateau de Campuget Rosé, France 10/38
Corvo Moscato, Italy 10/35
Nobilissima Pinot Grigio, Italy 8/32
Petit Bourgeois Sauvignon Blanc, France 12/45
Fred Loimer “Lois" Grüner Veltliner, Austria 12/45
Raeburn Russian River Chardonnay, California 12/45
Juggernaut Russian River Pinot Noir, California 13/48
Slingshot Cabernet Sauvignon, California 12/45
San Polo Rubio Super Tuscan, Italy 12/42
Zenato Alanera Baby Amarone, Italy 12/42
Marietta Cellars Old Vine Red Blend,
California 12/45
Wine by the Bottle
Sparkling
Jansz Cuvée | 45
(Tasmania)
Canevel Prosecco Superiore, Valdobbiandene | 48
(Italy)
Besserat de Bellefon Grande Tradition Brut | 52
(France)
Piattelli Brut Nature | 52
(Argentina)
Piper-Heidsieck Champagne Cuvée Brut | 58
(France)
Charles Le Bel “Inspiration 1818” Brut | 58
(France)
Sparkling Rosé
Lucien Albrecht Crémant d’Alsace Brut Rosé | 42
(France)
Juvé & Camps Cava Brut Rosé | 45
(Spain)
Drappier Rosé de Saignée Brut | 82
(France)
Whites
Occam’s Razor Pinot Gris | 45
(2020 Columbia Valley)
Dijon Clone Chardonnay Willamette Valley Vineyards | 55
(2019 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling | 37
(2020 Germany)
Paco & Lola Albarino | 45
(2020 Spain)
St. Supéry Napa Valley Estate Virtú | 42
(2019 Napa Valley)
Rosé
Figuière Méditerranée | 38
(2020 France)
Reds
L’Ecole Merlot | 52
(2017 Washington)
Elk Cove Willamette Pinot Noir | 55
(2020 Willamette Valley, Oregon)
MacPhail “The Flyer” Pinot Noir | 55
(2018 California)
Casa Silva Carmenere | 42
(2019 Chile)
E. Guigal Gigondas | 58
(2018 France)
Comtesse de Malet Roquefort Bordeaux | 42
(2018 France)
Amalaya Malbec Blend | 42
(2020 Argentina)
Orin Swift Abstract Red Blend | 55
(2020 California)
Piattelli Vineyards Trinità Grand Reserve | 60
(2018 Argentina)
Bodega Atalaya “Alaya Tierra” | 58
(2019 Spain)
Capanna Brunello di Montalcino | 87
(2016 Italy)
Ancient Peaks Paso Robles Cabernet Sauvignon | 45
(2019 California)
Swanson Cabernet Sauvignon | 52
(2018 California)
Penfolds Bin 28 Kalimna Shiraz | 45
(2019 South Australia)
Stark-Conde Stellenbosch Syrah | 48
(2017 South Africa)
Whiskey
Single Malt Scotch Whisky
Balvenie 21yr PortWood 34/54
Glenfiddich 12yr 13/19
Macallan 12yr Double Cask 15/21
Bourbon
Angel’s Envy Bourbon 15/20
Basil Hayden’s 12/16
Elijah Craig 9/13
Woodford Reserve Bourbon 10/14
Irish Whiskey
Tullamore D.E.W. 8/12
Rye Whiskey
Angel’s Envy Rye 20/26
Redwood Empire Rye 9/13
Templeton 6yr Rye 13/17
Woodford Reserve Rye Whiskey 9/13
Hand-Crafted Caffeine
Macaron Latte | 6.95
White Chocolate Macadamia Latte | 6.95
SALTED CARAMEL ROSEMARY LATTE | 6.95
Bananas Foster Latte | 6.95
Lavender + Lemon Matcha Latte | 6.95
TOASTED COCONUT ICED LATTE | 5.95
CHAI LATTE | 5
SINGLE ORIGIN COLD BREW | 4.5
MOCHA | 4.5
LATTE | 4
CAPPUCCINO | 3.5
ESPRESSO | 2.75
AMERICANO | 2.75
DRIP COFFEE | 2.75
HOT TEA SELECTION | 3.5
+ CARAMEL | 0.5
+ CHOCOLATE | 0.5
+ VANILLA | 0.5
Non-Alcoholic Beverages
