Dinner Menu

Monday – Thursday: 3 PM – 9 PM
Friday: 3 PM – 9:30 PM
Saturday: 4:30 PM – 9:30 PM
Sunday: 4:30 PM – 9 PM

Cocktails

LUBA’S FAVORITE • 10

champagne + strawberries on ice

Pomegranate Mule • 12

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Apple-Rol Spritz • 13

Aperol, apple cider, cinnamon, prosecco

Bonfire Boulevardier • 14

Redwood Empire Emerald Giant rye, Campari, Carpano Antica, Montelobos Mezcal, Ancho Reyes, Hellfire bitters, cedar smoke rinse

Can’t Be Tamed • 13

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Fig + Rosemary Bee's Knees • 13

Damrak gin, fig, honey, lemon, rosemary

Smashing Pumpkins Margarita • 13

El Jimador Reposado tequila, Ancho Reyes, pumpkin purée, Disco Inferno bitters, spice blend, Worcestershire, lime

The Earl of Apricot • 13

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Spiced Pear Martini • 13

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Sage It Ain't So • 13

Sage infused gin, guava, lemon, sparkling wine

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Starters

Cheese Board • 19

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

Fig + Pear Ricotta • 12

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

Mini Crab Cakes • 17

lump crab cakes, chipotle aioli, lemon

Sweet Bacon Brussels • 15

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

George Fries • 17

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Heirloom Tomato + Burrata • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

Bone Marrow • 25

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Beef Carpaccio* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Grilled Spanish Octopus • 19

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

Soup + Salads

Soup of the Day • 9 / 13

Kale + Quinoa Salad • 15

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Harvest Salad • 17

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

ENTRÉES

Alfredo Pappardelle • 25

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Short Ribs + Mushroom Ravioli • 39

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

Shrimp + Grits • 27

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites • 45

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

Filet Mignon • 49

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, crispy parmesan garlic fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing
+ butter poached lobster • 22

Grilled Duroc Pork Chop • 45

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

Seared Scallops • 39

seared scallops, creamy butternut squash rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

Local Catch • 40

seared local snapper sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

Lamb Shank • 49

Braised lamb shank, creamy yukon gold mashed potatoes, lemon mint gremolata, garlic crisp, demi-glace

Roasted Cauliflower • 25

roasted cauliflower steak, charred eggplant puree, sautéed mushrooms, roasted butternut squash, golden raisin walnut chutney, spiced pumpkin seeds, herb salad tossed in lemon vinaigrette finished with 18-year balsamic, chive oil, arbequina oil
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Bonita's Lobster Roll • MP

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens side salad
+ parmesan truffle fries • 3

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 6
Dr. Juice IPA • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 6
Funky Buddha Floridan Hefeweizen • 6
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 6
Stella Artois • 6
Michelob Ultra • 5
Miller Lite • 5

Wine by the Glass

Santa Marina Prosecco, Italy • 9/35
Pierre Sparr Crémant Brut, France • 12/45
Charles De Fère Sparkling Rosé, France • 10/38
Chateau de Campuget Rosé, France • 10/38
Vietti Moscato D’Asti, Italy • 12/45
August Kesseler Riesling Kabinett, Germany • 12/45
MAN Chenin Blanc, South Africa • 12/45
Zenato Pinot Grigio, Italy • 10/38
Sandy Cove Sauvignon Blanc, New Zealand • 12/45
Petit Bourgeois Sauvignon Blanc, France • 12/45
Weingut Stadt Krems Grüner Veltliner, Austria • 12/45
Raeburn Russian River Chardonnay, California • 12/45
St. Huberts The Stag Central Coast Pinot Noir, California • 14/50
Slingshot Cabernet Sauvignon, California • 12/45
San Polo Rubio Super Tuscan, Italy • 12/45
Orin Swift Department 66 “Others” Red Blend, France • 13/48

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Besserat de Bellefon Grande Tradition Brut • 55
(France)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Charles Le Bel “Inspiration 1818” Brut • 58
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)
Drappier Rosé de Saignée Brut • 82
(France)

Whites

Louis Moreau Petit Chablis • 55
(2022 France)
Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2021 Willamette Valley, Oregon)
Dr. Loosen “Red Slate” Riesling • 37
(2022 Germany)
Zind-Humbrecht Gewürztraminer • 55
(2019 France)
Paco & Lola Albarino • 55
(2022 Spain)
Matthias & Emile Roblin “Origine” Sancerre • 55
(2022 France)
Domaine Papagiannakos Assyrtiko • 55
(2023 Greece)

Rosé

La Chapelle Gordonne Rosé, • 55
(2022 Côtes de Provence, France )

Reds

Juggernaut Russian River Pinot Noir • 55
(2021 California)
Elk Cove Willamette Pinot Noir • 57
(2022 Willamette Valley, Oregon)
DuMOL Ryan Pinot Noir • 145
(2021 Russian River Valley)
E. Guigal Gigondas • 59
(2020 France)
Amalaya Malbec Blend • 57
(2022 Argentina)
Orin Swift Abstract Red Blend • 57
(2022 California)
BV Tapestry Reserve Red Blend • 75
(2019 Napa Valley)
Castellare Chianti Classico • 57
(2022 Italy)
Benanti Etna Rosso • 55
(2021 Italy)
La Giaretta Amarone della Valpolicella Classico • 67
(2020 Italy)
Capanna Brunello di Montalcino • 97
(2019 Italy)
Penfolds Bin 28 Kalimna Shiraz • 55
(2020 South Australia)
Elderton Barossa Shiraz • 55
(2020 Australia)
Stark-Conde Stellenbosch Syrah • 49
(2018 South Africa)
La Rioja Alta Viña Alberdi Reserva • 57
(2019 Spain)
Château Jamard Belcour Lussac Saint-Émilion Bordeaux • 57
(2019 France)
Château du Moulin-à-Vent • 59
(2021 Burgundy)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2021 California)
Chateau Montelena Cabernet Sauvignon • 125
(2019 Napa Valley)
Shafer One Point Five Cabernet Sauvignon • 185
(2021 Napa Valley)

Low + No

Lyre's Classico Non-Alcoholic Sparkling • 8/30
(Australia)
Erdinger N/A Malt Beverage 0.05% ABV • 7
(Germany)

Fall Rosemary Tea • 7

Iced tea, rosemary + ginger simple, lemon

Pistachio Honey Cream Soda • 10

Honey, pistachio, heavy cream, soda

Zero Proof Espresso Martini • 10

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Spritz • 10

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 19/31
Glenfiddich 12yr 12/19
Macallan 12yr Double Cask 15/23

Bourbon

Angel’s Envy Bourbon 15/23
Basil Hayden 12/19
Elijah Craig 9/14
Woodford Reserve 10/15

Irish Whiskey

Tullamore D.E.W. 9/14

Rye Whiskey

Angel’s Envy Rye 21/33
Redwood Empire Rye 9/14
Templeton 6yr Rye 11/17
Woodford Reserve Rye Whiskey 10/15

Hand-Crafted Caffeine

Sweater Weather Latte • 7.95
Macaron Latte • 7.95
Orange Dreamsicle Latte • 7.95
Spicy Maple Chai • 7.95
Toasted Coconut Mocha • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Pear + Sage Matcha Latte • 7.95
Bananas Foster Latte • 7.95

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 4
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75