Lunch Menu

Monday – Friday: 11 AM – 3 PM

Cocktails

LUBA’S FAVORITE • 10

champagne + strawberries on ice

Guava Sage Mule • 12

Sage infused vodka, guava, lime, Q ginger beer

Lychee Rose Spritz • 13

Gin, lychee, rose, lemon, sparkling wine

Herb Your Enthusiasm • 13

Rum, Ricard Pastis, matcha, basil, lemongrass, coconut milk, lime, jalapeño, fennel pollen

It's Hoppening! • 13

Suntory Toki Japanese whisky, carrot, coconut, peanut, Fresno chili, cilantro, lime

The Earl of Apricot • 13

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Blood Orange Margarita • 13

El Jimador tequila, St. Elder blood orange liqueur, blood orange, vanilla agave, lime, Tajin rim

Beauty + The Beet • 13

Gin, beets, honey, tarragon-pepper syrup, lemon, absinthe

Strawberry Serenade • 13

El Jimador Reposado tequila, strawberry, vanilla, star anise, basil, lemon, egg whites

Chamomile Aviation • 13

Chamomile infused Damrak gin, Luxardo Maraschino liqueur, crème de violette, lemon

BURNT FASHIONED • 13

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

Appetizers

CHEESE BOARD • 19

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives
+ charcuterie • 10

English Peas + Mint Ricotta • 12

whipped lemon ricotta, English peas, thyme, mint, honey, toasted artisan bread

Sweet Bacon Brussels • 15

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

Dill + JalapeÑo Shrimp • 17

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

GEORGE FRIES • 17

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

Crispy Artichokes • 11

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Bone Marrow • 25

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

Petit Kale Caesar • 9

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

HEIRLOOM TOMATO + BURRATA • 15

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

BEEF CARPACCIO* • 17

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic

Salads

Spring Cobb Salad • 19

Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, feta, cucumber herb dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

KALE + QUINOA SALAD • 15

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Greek Salad • 17

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made tzatziki
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

AVOCADO POWER BOWL • 17

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Sandwiches

LOCAL FISH SANDWICH • 19

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

BONITA’S LOBSTER ROLL • 29

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

GL BURGER • 19

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad
+ bacon • 2
+ avocado • 2

Salmon Croquette BLT • 21

panko crusted salmon cake, chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeño dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens salad

ENTRÉES

Alfredo Pappardelle • 25

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions
+ grilled or blackened chicken • 7
+ grilled or blackened shrimp • 6
+ grilled or blackened salmon • 8

Shrimp + Grits • 27

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

Ribeye Steak Frites • 45

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

Ahi Tuna Salad • 25

lightly seared tuna with blackened seasoning, mixed greens, arugula, radicchio, quinoa, carrot, radish, cucumber, tossed in miso ginger dressing, and finished with orange segments, and toasted almond

Seared Scallops • 39

seared scallops, parmesan and chive rice grit risotto, sugar snap peas, English peas, scallions, lima beans, and leeks, finished with lemon zest and chive oil

Local Catch • 40

seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks

Beverages

Beer + Wine

Beer

30A Beach Blonde Ale • 7
Elysian Space Dust IPA • 7
Fairhope Amber • 7
Funky Buddha Floridan Hefeweizen • 7
Sierra Nevada Hazy Little Thing IPA • 7
Victory Golden Monkey • 7
Stella Artois • 7
Michelob Ultra • 6
Miller Lite • 6

Wine By the Glass

Santa Marina Prosecco, Italy • 9/35
Pierre Sparr Crémant Brut, France • 12/45
Charles De Fère Sparkling Rosé, France • 10/38
Chateau de Campuget Rosé, France • 10/38
Vietti Moscato D’Asti, Italy • 12/45
August Kesseler Riesling Kabinett, Germany • 12/45
MAN Chenin Blanc, South Africa • 12/45
Zenato Pinot Grigio, Italy • 10/38
Sandy Cove Sauvignon Blanc, New Zealand • 12/45
Petit Bourgeois Sauvignon Blanc, France • 12/45
Weingut Stadt Krems Grüner Veltliner, Austria • 12/45
Raeburn Russian River Chardonnay, California • 12/45
St. Huberts The Stag Central Coast Pinot Noir, California • 14/50
Slingshot Cabernet Sauvignon, California • 12/45
San Polo Rubio Super Tuscan, Italy • 12/45
Orin Swift Department 66 “Others” Red Blend, France • 13/48
Masseria Altemura, Sasseo Primitivo Salento, Italy • 14/50

Wine by the Bottle

Sparkling

Jansz Premium Cuvée • 55
(Tasmania)
Loimer Extra Brut Reserve Méthode Traditionelle • 55
(Austria)
Piper-Heidsieck Champagne Cuvée Brut • 58
(France)
Besserat de Bellefon Grande Tradition Brut • 90
(France)

Sparkling Rosé

Lucien Albrecht Crémant d’Alsace Brut Rosé • 55
(France)
Drappier Rosé de Saignée Brut • 82
(France)
Juvé & Camps Cava Brut Rosé • 55
(Spain)

Whites

Dijon Clone Chardonnay Willamette Valley Vineyards • 55
(2021 Willamette Valley)
Louis Moreau Petit Chablis • 55
(2023 France)
Domaine Merlin-Cherrier Sancerre • 59
(2022 France)
Dr. Loosen “Red Slate” Riesling • 37
(2022 Germany)
Paco & Lola Albarino • 55
(2022 Spain)
Domaine Papagiannakos Assyrtiko • 55
(2023 Greece)

Rosé

La Chapelle Gordonne Rosé • 55
(2022 Côtes de Provence, France )

Reds

Elk Cove Willamette Pinot Noir • 57
(2023 Willamette Valley, Oregon)
Juggernaut Russian River Pinot Noir • 55
(2021 California)
DuMOL Ryan Pinot Noir • 145
(2022 Russian River Valley)
Château du Moulin-à-Vent • 59
(2021 Burgundy)
Guy Breton Morgon Vieilles Vignes • 65
(2022 Burgundy)
E. Guigal Gigondas • 59
(2020 France)
La Rioja Alta Viña Alberdi Reserva • 57
(2019 Spain)
Elderton Barossa Shiraz • 55
(2020 Australia)
Stark-Conde Stellenbosch Syrah • 49
(2019 South Africa)
Castellare Chianti Classico • 57
(2022 Italy)
Capanna Brunello di Montalcino • 97
(2019 Italy)
Michele Chiarlo Le Orme Barbera d'Asti • 55
(2021 Italy)
Giacosa Fratelli Barbaresco Basarin • 90
(2019 Italy)
La Giaretta Amarone della Valpolicella Classico • 67
(2020 Italy)
Amalaya Malbec Blend • 57
(2023 Argentina)
BV Tapestry Reserve Red Blend • 75
(2020 Napa Valley)
Orin Swift Abstract Red Blend • 57
(2022 California)
Ancient Peaks Paso Robles Cabernet Sauvignon • 55
(2021 California)
Chateau Montelena Cabernet Sauvignon • 125
(2019 Napa Valley)
Shafer One Point Five Cabernet Sauvignon • 185
(2021 Napa Valley)

Low + No

Lyre's Classico Non-Alcoholic Sparkling • 8/30
Stella Liberté Non-Alcoholic Lager, 0.0% ABV • 7

Blueberry Bliss • 10

Seedlip Grove 42, blueberry, honey, ginger, lemon

Berries + Cream Soda • 10

Strawberry, blueberry, white chocolate, vanilla, mint, heavy cream, soda

Zero Proof Espresso Martini • 10

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Zero Proof Hugo Spritz • 10

Lyre’s Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic elderflower liqueur, sparkling water, mint

Whiskey

Single Malt Scotch Whisky

Balvenie 14yr Caribbean Cask 21/33
Glenfiddich 14yr 15/23
Macallan 12yr Sherry Cask 19/30

Bourbon

Angel’s Envy Bourbon 11/17
Basil Hayden 14/22
Elijah Craig 9/14
Woodford Reserve 11/17

Irish Whiskey

Tullamore D.E.W. 10/15

Rye Whiskey

Angel’s Envy Rye 18/29
Redwood Empire Emerald Giant Rye 9/14
Templeton 4yr Rye 10/15
Woodford Reserve Rye 10/15

Hand-Crafted Caffeine

Spring in London Latte • 7.95
(Espresso, Earl Grey, Lavender, White Chocolate)
Macaron Latte • 7.95
Chamomile Mocha Latte • 7.95
Lavender Lemon Matcha • 7.95
Honey Pistachio Chai • 7.95
(with Pandan-Matcha cold foam)
Toasted Coconut Latte • 7.95
SALTED CARAMEL ROSEMARY LATTE • 7.95
Bananas Foster Latte • 7.95

MOCHA • 7.95
LATTE • 6
CAPPUCCINO • 5.5
ESPRESSO • 3
AMERICANO • 4
DRIP COFFEE • 4
HOT TEA SELECTION • 4
+ CARAMEL • 0.75
+ Mocha • 0.75
+ VANILLA • 0.75